I haven't been to Thailand Oh, I learned a rough introduction from TV and a work that I took for granted~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
Fat Man First Sen Three Steps
Before you start: I don't want to eat fruit salad ~ ~ (Hum, do not eat pull down)
Sauce: Wow, I like the taste ~~
Entrance: How can it be so delicious...
Conclusion: Don't say you don't want to eat ^-^ before you have tasted it
The papaya salad in the Thai movie "Papaya Salad" is spicy and infuriating, I can't eat spicy and certainly can't stand it ~ I only put a chili pepper and a little chili sauce to eat until the end of my spicy ah ~ ~ (put away)
Difficulty: Cut Pier (Beginner)
Time: 10-30 minutes
Half a green papaya
8 shrimp
1 bean carob
1 small piece of tomato
1/4 lime
4 cloves of garlic
1 chili pepper
A little green pepper
2 green onions
1 tablespoon of fish sauce
A small half spoonful of chili sauce
Salt to taste
Oil to taste
1. Prepare the materials;
2. Peel and shred the papaya;
3. Blanch the shrimp and shell it; cut the tomato into strips; shred the beans;
4. Finely chop shallots, garlic and green and red peppers;
5. Heat the pot with oil, fry the chopped green onion until crispy and remove;
6. Add minced garlic and sauté until slightly browned, then add salt, fish sauce, chili sauce and minced pepper and squeeze some lemon juice;
7. Pour the prepared juice into the papaya shreds and grasp well, and squeeze in some lemon juice at the same time;
8. Add shredded beans and shredded tomatoes and grasp well;
9. Place the shrimp and sprinkle with minced fried green onion. Crunchy papaya shreds and a tangy Thai spicy, very tasty oh ~~
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