The high-protein, low-fat "Thai Green Papaya Salad" is healthy, refreshing, appetizing, smoke-free and exotic. If the green papaya is not easy to obtain, it can also be replaced by cucumber; this time the firebird brother uses arctic sweet shrimp, which can also be replaced by any shrimp, which can be blanched with flower branches.
One. Ingredients: Arctic sweet shrimp, flower branches, green papaya, small tomatoes, almonds, bean sprouts.
Two. Spices: coriander, chili peppers.
Three. Seasoning: Thai sweet and sour sauce, fish sauce, lemon juice.
Four. steps:
1. Boil water to prepare blanched branches; cut flower branches.
2. After blanching the branches, take out the drainage and set aside.
3. Peel and seed the green papaya and planer it.
4. Slice the small tomatoes, peppers and coriander and set aside.
5. Take a container and pour in thai sweet and sour sauce, fish sauce and a little lemon juice and stir well to make the sauce.
6. Take a large vessel and mix the bean sprouts, tomato slices, Arctic sweet shrimp, flower branches, green papaya shreds and pour part of the sauce.
7. Mash the almonds and set aside.
8. Plate and sprinkle with chopped almonds, peppers and chopped parsley.
9. Pour in the sauce and finish.