Kumquat has the effect of quenching thirst, reducing phlegm and pharynx, preventing and treating colds, dry in winter, it is a good food therapy for people with a swollen throat, and it is delicious and curative to do at home, without preservatives and additives, safe and hygienic, is a good healthy snack!
Difficulty: Cut Pier (Beginner)
Duration: more than 1 hour
Kumquat 250g
Cotton white sugar 100g
Osmanthus (sugar osmanthus) to taste
Honey 30g
1. Wash and dry the sealed jar
2. Soak the kumquat in light salt water for 10 minutes
3. Dry to dry the dining paper
4. Use a fruit knife to cut 5-6 knives around the kumquat, without breaking
5. Put the kumquat up, squash it, squeeze it out, and pick it out with a toothpick
6. Place evenly in a jar, sprinkle with a layer of sugar, add another layer of orange cake, and so on until all are set
7. Leave in a cool place for two to three days, wait until all the sugar is melted and the juices are precipitated
8. Add 500g of water to the pot, pour the orange cake together with the juice, bring to a boil on high heat, turn the heat down and cook for 5-10 minutes, the orange cake crust becomes transparent!
9. Place in a baking tray and coat the surface with honey
10. 200 degrees, about 6 minutes! Observe not to bake, the surface juice and honey are viscous, slightly caramelized! The most delicious!
11. Sprinkle with sugar osmanthus flowers!
You can not add osmanthus flowers, put them in a sealed jar, keep them in the refrigerator for a long time, you can use the microwave oven to heat when eating, or you can directly soak in water to drink! It also tastes good to soak with lemon honey!
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