Orange cake orange red color, does not contain any coloring, the taste is delicate. The flesh is firm, sweet and sour, appetizing, ventilating, moisturizing the lungs and suppressing cough
Ingredients: oranges, sugar
Wash and drain the oranges, cut them in half around the oranges, and press off the juice of the oranges
Press the juice
Wrap the oranges evenly over the white grain, place them in a pot and marinate overnight.
Wrapped in sugar
The next day, the flooded orange juice is poured into the stove and boiled, and after boiling, the heat is changed to a low heat, and it should be stirred frequently to avoid the paste. The orange juice is almost dry.
Simmer slowly
Let it warm and put the orange cake on a plate for 1 to 2 days to dry. After the decoder is wrapped in sugar, you can eat it
Packing it in a sealed bag can also be stored for a long time