#荆州有什么好吃的美食 #
"Yu divided jiuzhou, there was jingzhou", jingzhou city history of more than 3,000 years. Since 689 BC, when the Chu state established the capital Ofancheng, 6 dynasties and 34 emperors have built the capital here. Jingzhou is also the center of the Three Kingdoms, and Guan Yu carelessly lost Jingzhou and other allusions, making the city leave a strong mark in history. Although the current Jingzhou is different from the ancient Jingzhou zoning, it still retains a large number of attractions worth visiting, such as jingzhou ancient city, jingzhou museum and so on.
Travel is always indispensable to talk about food, Jingzhou is also a city of food, today to talk about Jingzhou's two most impressive food: public security pot helmet and fish cake.
Gong'an is the county seat of Gujing Prefecture. "Public security pot helmet" is a traditional Han snack that has been circulating in the Jianghan Plain and other places for a long time. Legend has it that during the Wu zhou (Tang Wu Zetian) period, when officers and soldiers built the Qianling Tomb for Wu Zetian, due to the huge project, a large number of migrant workers needed to work busily, and there was no cooking utensils at the construction site, so the officers and soldiers used helmets as cooking utensils to make dough cakes, so they named them pot helmets.
The "public security pot helmet" is actually a kind of baked pasta. The pot helmet that I just took out, the outside is scorched and tender, soft and suitable, it seems to be a little hot to hold, but it feels very good when I eat it, it seems that unconsciously, the dough that was still on the board just now disappeared.
Eating public security pot helmets is mostly on the side of the road, or standing or squatting to eat, or eating while walking, it can be said that it is a very grounded delicacy in Jingzhou, and a few dollars can have a sweet memory.
Fish cake is a delicacy that every household in the Jingsha area will make, not only in Jingzhou, Jingmen, Shayang and other places are also very popular. Especially during the Spring Festival, fish cake is one of the must-have reunion dishes on the table.
Fish cake, also known as "Xiangfei cake", is a traditional cuisine in the Jingsha area, no matter who invites guests to set up in the local area, the first dish on it must be it, so it is also called head dish, three fresh head dish, family fun. It is a food made by processing and steaming surimi, eggs and pork as the main raw materials.
Fish cakes are also eaten in a variety of ways, you can directly steam them and eat them, you can also cut them into strips of stir-fry vegetables or even make soups, the entrance is fresh and tender, fragrant and delicious, nutritious, suitable for all ages.
Jingzhou tourism my two favorite food, one hidden in the streets and alleys, a family will make, have you eaten?