Roaming coconut city, many of the delicacies hidden in the deep alleys and old streets and small shops seem to be difficult to climb the elegant hall, not that they cannot be climbed, but once they are placed on the banquets and banquets, it seems to lose the vitality from the folk public. People who really like small shops must not only like their flavor, but also indulge in the rich taste of life deposited on them.
Coffee cakes from Dad's tea shop. Photographed by Feng Shuo
Xinxiang food shop
★ Signature dishes Beef brisket pickled noodles, pork offal marinated pho
★ Location No. 216, Xiaxian Er Village, Haifu Yiheng Road
An old shop that has been open for more than 20 years has been relocated from Qiao Zhong Backstreet in Longhua District to its current location, and there are still many old customers following.
The secret of the restaurant's self-proclaimed delicious taste is to go to the market every day at four or five o'clock in the morning to select the first batch of fresh raw materials. Fresh beef brisket and pork offal are flexibly combined with gluten noodles and smooth pho, topped with a salty marinade and sprinkled with dried chopped sesame seeds, making for the shop's signature dish.
Stir-fried sausage with sauerkraut stew aftertaste. Photographed by Feng Shuo
Passing through the harbor and cooking pot
★ Signature delicacies: Jai Cai Pot, Fried Pork Ribs, Hainan Flour, PowderEd Sausage
★ Location South of Fu'an Village, Haidian Subdistrict
Passing through the Port, the taste of the older generation of Haikou people will never forget. The storefront was originally opened in the port crossing village, so it was named "crossing the port", and later moved to the current site due to the infrastructure renovation of the place. The storefront is typical of the food stall style, without exquisite decoration and eye-catching gimmicks, eating is a casual and cheerful.
Originally a traditional food eaten by the people of Qiongbei for the New Year, it is now becoming more and more daily and has become a type of dish that the public likes. Different from the home-made vegan Sai Cai Pot, the Sai Cai Pot operated by the market shop is similar to the hot pot, with the Sai Cai Pot as the bottom of the pot, used to shabu beef, mutton and flour sausage and other ingredients.
The bottom of this jai dish pot is quite careful, boiling a long time of pork bone soup, plus white mushrooms, purple eggplant, green parsley, yellow cauliflower, black fungus, fried tofu, colorful, the taste is equally rich, and then accompanied by blanched fresh powder sausage, beef, etc., hot and delicious.
Iced lemon tea. Photographed by Feng Shuo
Yao Ji's long-established spicy soup rice
★ Signature dish Spicy soup rice
★ Location 21 Shui Xiangkou Street
Recently, the concept of "set food" has become popular in the catering market, and a whole set menu is simple and convenient to eat. Spicy soup rice can be described as the most market-flavored "set food": a Cantonese sausage, a small scallion omelette, a large bowl of spicy soup and a small bowl of rice, meat and vegetarian combination, there is a taste.
Qiongdao's diet is mild, and the spicy soup is not Sichuan-style spicy, nor is it Xiang spicy, but with white peppercorns and spicy spices. The soup is based on pig bones, plus pork heart, pig tongue, pig intestines and other main ingredients boiled for several hours, before the table in the bowl to add a few spoons of Hainan sauerkraut, spicy, fragrant, sweet, sour, salty, five flavors are complete, a mouthful of soup, cheerful people sweat in the forehead.
Daddy's tea shop's hemp balls. Photographed by Feng Shuo
Qunshang porridge noodle shop
★ Signature cuisine Seafood porridge, seafood noodles, fritters, shrimp cakes
★ Location Diagonally opposite Meiyuan Elementary School on Haifu Ichiheng Road
In the late-night supper lakes of Haikou, there must be a place for a group of still congee noodles, even if it is one or two o'clock in the morning, there are still many diners who are buried in their heads.
The characteristic of Qunshang is that the ingredients can be called "luxurious". The store ordered a stall and set up a raw material display cabinet, abalone, green crab, tape, sandworms, shrimp, sea white, lean meat... Diners can add their own ingredients to noodle soup or porridge according to their personal preferences, and the price ranges from 15 to 50 yuan.
Due to the addition of seafood, the noodle soup is sweet and delicious, and it is not greasy. And the porridge is boiled smoothly and transparently, soft and thick, which makes people feel very appetizing. In addition to the noodles and porridge, many snacks in the shop are also very popular, such as fried crispy fritters, used for porridge, the taste is very rich, and there are shrimp cakes dipped in sweet and sour sauce, crisp and refreshing, and the tongue is full of freshness.
Drafting/Xu Li (Reporter Deng Yu)