By laughing at the flow of years
1 dachshund
1 handful of small greens
Minced pepper sauce half a spoonful
2 cloves of garlic
A pinch of ginger
Oyster sauce half a scoop
Chicken essence a little
A little sugar
Salt to taste
1: Slice 1 sausage with a slash knife.
2: Wash a handful of greens.
3: Cut the greens into sections.
4: Prepare 1/2 tbsp minced pepper paste.
5: Mince the garlic and finely chop the ginger.
6: Heat the oil and sauté the sausages.
7: Sauté until the sausages are oily and become transparent.
8: Add minced pepper paste, minced ginger, minced garlic and sauté until fragrant.
9: Stir-fry the greens.
10: Add a little water, half a spoonful of oyster sauce, chicken essence, sugar, a little salt, stir-fry for a minute on high heat to turn off the heat.
11. Put the pot out of the pot and plate!
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