Corton-Charlemagne is part of the Burnchu appellation. To the north of Bern Hill and south of Night Hill, on the border line of Bern Hill, the famous Coton Hill separates outward from the slopes of Golden Hills to form a conical hill with an elevation of no more than 400 meters. It offers a large slope, topped by the grand vineyard Coton Charlemagne.
The coton Charlemagne wine is an example of the perfect combination of grape varieties and regional terroir because it reflects the delicacy of the region: the highest part of the slope, the steep slope, the marl soil and the excellent weather and rain conditions make it a "cradle" for high-quality white wines.
Coton Charlemagne's Sathorn Dry White is recognized as the most interpretive of the richness, strength, firmness, excellence and balance of the Sathorn grapes. It is balanced in taste, combining strength and elegance, accompanied by superimposed citrus, apples, toast, honey, basswood, flint, cinnamon and other super complex and layered aromas. More than 25 years old will also have a taste of leather and truffles. Whether in the glass or in the mouth, you can feel its tensioned body structure.
Coton Charlemagne wines are delicate and soft on the palate, nor are they hidden. People are always used to associate them with French classics such as poultry at feasts, risdeveaus, shellfish and so on. They are strong enough to accompany the richly flavored dishes, tempting the taste buds and opening your appetite, especially with saffron sea crawfish deslangoustinesausafran.)
But the trick to pairing it with such an unattainable top wine is to give a sumptuous meal to the talented chefs trained by France's renowned Le Cordon Bleu Culinary Academy, who know how to fully extend the art of winemaking and bring out the flair for the composition and aroma of wine...
During the tasting process did you find a rival between Monhacie and Coton Charlemagne? The Huntervalley in New South Wales, Australia, produces some of the best dry whites in the world. It is not brewed from Chardonnay, but from Sameron, which is widely cultivated in the Hunter Valley. Its elegant taste is accompanied by a force that allows it to be stored over a span of 20 or even 30 years. Of course, there are also exceptions in Australian wines that ripen quickly and are not suitable for long-term storage. Thank you for your interest in Cutting Edge Wines, and hope that reading our article will enlighten or reward you.
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