The strap is facing upwards
The strap is facing upwards
Belt on the dynasty, "belt on the dynasty", its meaning is that kong fu generations of officials, generations of the upper dynasty, water for the official palace door, hereditary titles continue. This dish is a duck with a pigeon, one large and one small on the plate, with a unique flavor, and it is a large dish for the banquet.
The strap is facing upwards
Belt on the dynasty, "belt on the dynasty", its meaning is that kong fu generations of officials, generations of the upper dynasty, water for the official palace door, hereditary titles continue. This dish is a duck with a pigeon, one large and one small on the plate, with a unique flavor, and it is a large dish for the banquet.
【Raw Materials】
The strap is facing upwards
Belt on the dynasty, "belt on the dynasty", its meaning is that kong fu generations of officials, generations of the upper dynasty, water for the official palace door, hereditary titles continue. This dish is a duck with a pigeon, one large and one small on the plate, with a unique flavor, and it is a large dish for the banquet.
【Raw Materials】
1 duck (about 1500 g), 10 g each of green onion and ginger, 50 g of soy sauce, a pinch of peppercorns and cinnamon, 250 g of clear soup, 10 g of chicken fat, 1 pigeon, 2.5 g of refined salt, 100 g of cooking wine, 100 g of sugar, a little wet starch, 1500 g of peanut oil (about 100 g).
The strap is facing upwards
Belt on the dynasty, "belt on the dynasty", its meaning is that kong fu generations of officials, generations of the upper dynasty, water for the official palace door, hereditary titles continue. This dish is a duck with a pigeon, one large and one small on the plate, with a unique flavor, and it is a large dish for the banquet.
【Raw Materials】
1 duck (about 1500 g), 10 g each of green onion and ginger, 50 g of soy sauce, a pinch of peppercorns and cinnamon, 250 g of clear soup, 10 g of chicken fat, 1 pigeon, 2.5 g of refined salt, 100 g of cooking wine, 100 g of sugar, a little wet starch, 1500 g of peanut oil (about 100 g).
The strap is facing upwards
The strap is facing upwards
Belt on the dynasty, "belt on the dynasty", its meaning is that kong fu generations of officials, generations of the upper dynasty, water for the official palace door, hereditary titles continue. This dish is a duck with a pigeon, one large and one small on the plate, with a unique flavor, and it is a large dish for the banquet.
【Raw Materials】
1 duck (about 1500 g), 10 g each of green onion and ginger, 50 g of soy sauce, a pinch of peppercorns and cinnamon, 250 g of clear soup, 10 g of chicken fat, 1 pigeon, 2.5 g of refined salt, 100 g of cooking wine, 100 g of sugar, a little wet starch, 1500 g of peanut oil (about 100 g).
The strap is facing upwards
【Method】
The strap is facing upwards
Belt on the dynasty, "belt on the dynasty", its meaning is that kong fu generations of officials, generations of the upper dynasty, water for the official palace door, hereditary titles continue. This dish is a duck with a pigeon, one large and one small on the plate, with a unique flavor, and it is a large dish for the banquet.
【Raw Materials】
1 duck (about 1500 g), 10 g each of green onion and ginger, 50 g of soy sauce, a pinch of peppercorns and cinnamon, 250 g of clear soup, 10 g of chicken fat, 1 pigeon, 2.5 g of refined salt, 100 g of cooking wine, 100 g of sugar, a little wet starch, 1500 g of peanut oil (about 100 g).
The strap is facing upwards
【Method】
1. Preparation: Wash the ducks and pigeons, cut them from the back and wash them. Ducks go to their mouths and leave their tongues, pigeons go to their mouths, and cut the green onions into sections. Ginger, peppercorns, and cinnamon are wrapped in a cleaning cloth to form spice packets.
The strap is facing upwards
Belt on the dynasty, "belt on the dynasty", its meaning is that kong fu generations of officials, generations of the upper dynasty, water for the official palace door, hereditary titles continue. This dish is a duck with a pigeon, one large and one small on the plate, with a unique flavor, and it is a large dish for the banquet.
【Raw Materials】
1 duck (about 1500 g), 10 g each of green onion and ginger, 50 g of soy sauce, a pinch of peppercorns and cinnamon, 250 g of clear soup, 10 g of chicken fat, 1 pigeon, 2.5 g of refined salt, 100 g of cooking wine, 100 g of sugar, a little wet starch, 1500 g of peanut oil (about 100 g).
The strap is facing upwards
【Method】
1. Preparation: Wash the ducks and pigeons, cut them from the back and wash them. Ducks go to their mouths and leave their tongues, pigeons go to their mouths, and cut the green onions into sections. Ginger, peppercorns, and cinnamon are wrapped in a cleaning cloth to form spice packets.
The strap is facing upwards
The strap is facing upwards
Belt on the dynasty, "belt on the dynasty", its meaning is that kong fu generations of officials, generations of the upper dynasty, water for the official palace door, hereditary titles continue. This dish is a duck with a pigeon, one large and one small on the plate, with a unique flavor, and it is a large dish for the banquet.
【Raw Materials】
1 duck (about 1500 g), 10 g each of green onion and ginger, 50 g of soy sauce, a pinch of peppercorns and cinnamon, 250 g of clear soup, 10 g of chicken fat, 1 pigeon, 2.5 g of refined salt, 100 g of cooking wine, 100 g of sugar, a little wet starch, 1500 g of peanut oil (about 100 g).
The strap is facing upwards
【Method】
1. Preparation: Wash the ducks and pigeons, cut them from the back and wash them. Ducks go to their mouths and leave their tongues, pigeons go to their mouths, and cut the green onions into sections. Ginger, peppercorns, and cinnamon are wrapped in a cleaning cloth to form spice packets.
The strap is facing upwards
2: Cook: Apply duck and pigeon with soy sauce and cooking wine for a total of 75 grams and marinate slightly. Heat a stir-fry spoon, add peanut oil to 80% heat, add pigeons and ducks and fry them into date red and fish out. Place the pad in the casserole dish, add the duck and pigeon, add the spice packet, green onion, salt, soy sauce, cooking wine, and broth 150 grams, bring to a boil on high heat for 5 minutes, then simmer over low heat until cooked. Take out the plate, the duck in front and the pigeon in the duck's arms.
The strap is facing upwards
Belt on the dynasty, "belt on the dynasty", its meaning is that kong fu generations of officials, generations of the upper dynasty, water for the official palace door, hereditary titles continue. This dish is a duck with a pigeon, one large and one small on the plate, with a unique flavor, and it is a large dish for the banquet.
【Raw Materials】
1 duck (about 1500 g), 10 g each of green onion and ginger, 50 g of soy sauce, a pinch of peppercorns and cinnamon, 250 g of clear soup, 10 g of chicken fat, 1 pigeon, 2.5 g of refined salt, 100 g of cooking wine, 100 g of sugar, a little wet starch, 1500 g of peanut oil (about 100 g).
The strap is facing upwards
【Method】
1. Preparation: Wash the ducks and pigeons, cut them from the back and wash them. Ducks go to their mouths and leave their tongues, pigeons go to their mouths, and cut the green onions into sections. Ginger, peppercorns, and cinnamon are wrapped in a cleaning cloth to form spice packets.
The strap is facing upwards
2: Cook: Apply duck and pigeon with soy sauce and cooking wine for a total of 75 grams and marinate slightly. Heat a stir-fry spoon, add peanut oil to 80% heat, add pigeons and ducks and fry them into date red and fish out. Place the pad in the casserole dish, add the duck and pigeon, add the spice packet, green onion, salt, soy sauce, cooking wine, and broth 150 grams, bring to a boil on high heat for 5 minutes, then simmer over low heat until cooked. Take out the plate, the duck in front and the pigeon in the duck's arms.
Stir-fry spoon on fire, add peanut oil 25 grams of heat and sugar stir-fry sauce, cook 50 grams of clear soup, add two spoons of soup in a casserole, boil and use wet starch to draw, drizzle with chicken fat, pour on ducks and pigeons.