Teach you the traditional methods of Sichuan rice dumplings by hand, the steps are simple, the novice 1 success, really delicious # "Flash Moment" theme essay Phase II # Hello, I am Youlan, every day will share with you a home-cooked food production method, the ingredients and seasonings used are usually at home, make home-cooked food, let you feel the taste of home. If you also like to make food, welcome to pay attention, we can learn from each other and share our own experience in the process of making food, to make a more healthy and nutritious food for your family.

Introduction: Teach you the traditional method of Sichuan rice dumplings by hand, the steps are simple, the novice 1 time success, really delicious

Rice dumplings are a famous specialty snack in Sichuan, which is rich in nutrition, soft and chewy in taste, and is deeply loved by the majority of friends. In my hometown of Yibin, Sichuan, every year during the Mid-Autumn Festival, almost every household will make some rice dumplings. I was born in the countryside, when I was a child, my family was very large, and every time I made rice dumplings, the whole family went out to work together around a stone mortar to beat the rice dumplings together. Perhaps, in addition to enjoying the food, eating rice dumplings means promoting family harmony and unity.

It's the Mid-Autumn Festival again, this year I also made some rice dumplings, today I will share with you the traditional practices of Sichuan rice dumplings, so that the rice dumplings outside the crispy inside the glutinous, especially delicious and chewy, let's take a look at the production method with me:

1. Prepare a pound of glutinous rice, add cold water and soak it overnight in advance. If you want to do it on the same day, then soak it for four hours, and soak it until the glutinous rice is crushed when it is pinched.

2. The next morning, the soaked glutinous rice is cleaned, put into the steaming drawer to spread out, poke a few small holes in it for ventilation, so that it can cook faster and save the time of steaming glutinous rice. Bring water to a boil in a pot, add glutinous rice, steam over medium heat for 30 minutes, and steam the glutinous rice thoroughly.

3. After the glutinous rice is steamed, put it out in a larger basin while it is hot. Use a rolling pin to pound the sticky rice vigorously to form a more viscous paste, this step must be hot, if the glutinous rice is cold, it will be particularly difficult to beat.

4. Prepare a plate, the bottom of the plate is cushioned with a layer of plastic wrap, so that the rice will not stick to the plate, convenient for defilming after molding. Put the beaten rice dumplings into the plate, the spoon is first dipped in water, and then use the spoon to press the rice dumplings hard, press the rice dumplings tightly, put the bread on plastic wrap, and put them in the refrigerator for two hours.

5. Take advantage of this time, first boil some brown sugar syrup: add a bowl of water to the pot, add an appropriate amount of brown sugar, boil the brown sugar over medium heat until it becomes a more viscous syrup, put it aside and set aside.

6. Take out the frozen rice dumplings, remove the plastic wrap, and cut them into thicker pieces with a knife. (When cutting, you can apply oil or water to the knife so that the stick is not so sticky.) ）

7. Boiling water in a pot with an appropriate amount of cooking oil, the oil temperature is 70% hot into the rice dumplings, fry until one side is golden brown when the noodles are turned over and then fried, fried until both sides are golden and put into the dish, and then poured with boiled syrup, delicious.

Well, our delicious brown sugar rice dumplings are ready, and they will be snatched up after a while on the table, and the children especially love to eat. The brown sugar sticky rice dumplings that come out of this way are sticky on the outside, sweet and delicious, especially delicious, and very chewy, it is recommended that friends who like to eat rice dumplings can try it!

Today's brown sugar sticky soup method is shared here, if you like you lan sharing, please remember to pay attention to, like, forward, collect to support me! Your support is the driving force for Youlan to continue to create, thank you for your company, we will see you in the next issue! Click "Learn More" at the end of the article to see the complete production video of this issue of Sichuan Rice Dumplings.

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