270 grams of pig's trotters, 75 grams of celery, 20 grams of red millet pepper, appropriate amount of goji berries, a little ginger slices and green onions
3 grams of salt, a little chicken powder, 3 ml of cooking wine, 4 ml of light soy sauce, sesame oil, pepper oil, chili oil to taste.
1) Blanch the celery until it is broken, the pig's trotters are boiled.
2) Take a small bowl, pour in the red millet pepper, add salt, soy sauce, chicken powder, sesame oil, pepper oil and chili oil to make the sauce
3) Cook trotters with sliced ginger, green onion and goji berries for 60 minutes.
4) Remove the pork trotters, sprinkle with celery segments and pour over the juice.
After the sauce is adjusted, it is stored at low temperature to avoid becoming sour.