Introduction: Dear friends, hello everyone, today Xiaobian to share with you a meat dish, the name of this dish is called spicy hoof flower, we all know that there are many kinds of pig trotter practices, such as stewed pig trotters, roast pig trotters, stewed pig trotters, etc., but today Xiaobian to share with you is a kind of health eating method, that is, with celery to match, so as to make spicy hoof flowers. Hearing this name, everyone knows that the main ingredient used in this dish is the pig's trotter, we can prepare according to the size of their own food when preparing the pig's trotter, do not prepare too much, otherwise it will not be wasted, this delicacy is fresh and delicious, and it is very spicy and delicious, many people like it very much, and then Xiaobian will share the specific production method of this delicacy to everyone.
Spicy hoof flowers
Ingredients: one green millet pepper, two pig's trotters, one red millet pepper, one green parsley, appropriate amount of green onion, appropriate amount of cooking wine, appropriate amount of monosodium glutamate, appropriate amount of ginger, appropriate amount of green onion, appropriate amount of sugar, appropriate amount of ginger, appropriate amount of oil pepper, appropriate amount of minced garlic, appropriate amount of vinegar, appropriate amount of soy sauce, appropriate amount of sesame oil, appropriate amount of tempeh.
Step 1: First take out a pot, put the pot on the fire, then put the pig's trotters into the pot, turn it to high heat, wait until the water in the pot is boiling, then fish it out and rinse it with clean water, then put it into the pressure cooker, put cooking wine, water, green onion, ginger pieces in turn in the pot, wait until the main body in the pot is fully cooked and then fished out, wait until it is cool, and then cut into pieces.
Step 2: Take out the celery and wash it with water, then cut it into segments, take it out of a pot, add water, put the cut celery segments into the water and blanch it, then fish it out and let it cool. Then cut the green and red millet peppers into rings, put them in a bowl and set aside.
Step 3: Remove a bowl, add celery, sugar, monosodium glutamate, red, millet, pepper, green, millet pepper, ginger, green onion, minced garlic, chili oil, vinegar soy sauce, tempeh, sesame oil, stir well with chopsticks, then drizzle on the chopped pork trotter pieces, and then mix well, this dish of spicy hoof flowers is ready.
Conclusion: The above is the specific production process of spicy hoof flowers shared by Xiaobian. This dish is a very authentic Sichuan cuisine, but also the usual people's home cooking, in Sichuan almost every household will make this dish, the ingredients used are also very simple, the production of pig's trotters taste unique, delicious taste, and oil but not greasy, long meat, very good taste, and in the pig's trotters contain very rich collagen, eat more can also enhance hair growth, let my skin also become more delicate, this is a nutritious food that can be eaten by men and women of all ages, if it is some women who love beauty, Then it is even more important to eat more of this delicacy. The above is all the sharing of xiaobian today, thank you for reading.