Love to eat pig's trotters to collect, spicy hoof flowers are commonly made, fresh and soft sticky, under the wine and rice

1. Put pork trotters, ginger slices and cooking wine under water in the pot, and bring to a boil to remove floating powder

2. Separate the pig's trotters and the pig's trotter soup and set aside

3. Cut the pig's trotters into pieces with a knife

4. In a frying pan, pour in garlic cloves, ginger slices and star anise, then add green and red peppers and stir-fry until fragrant

5. Stir-fry the watercress sauce and pork trotters evenly, and pour in the cooking wine to remove the fish

6. Finally, add salt and soy sauce, sauté the green garlic seedlings and the garlic flavor will be out of the pot

7. Done. Today's food sharing is here first, if you think this dish is very good, remember to pay attention to and collect, or you have any other more delicious dishes, be sure to share with the cow and cow!