Pig's trotter is one of the delicacies that women especially like, because it is a very good beauty food, rich in collagen, can increase skin elasticity, make the skin more elastic, often eat can not only relieve hunger but also not afraid of gaining weight, so deeply loved by female friends.
I usually especially like to eat pig's trotters, sometimes use it to stew soup, sometimes braised, sometimes homemade brine brine, sometimes will come to the plate roast pig's trotters, no matter that kind of method is very delicious, recently love to eat spicy, one day after buying pig's trotters on this spicy pig's trotters, the color is tempting, q bullet is not greasy, let you eat more and more want to eat;
Ingredients required: 3 pig's trotters, ginger to taste, 5 garlic, 2 tbsp cooking wine, 1 tbsp soy sauce, a little soy sauce, 3 rock sugar, a little oil, salt to taste, 8 dried chili peppers, 2 fragrant leaves, 4 star anise, 2 chives.
After the ingredients are prepared, clean the dirty hairs on the skin of the pig's trotters, and then scrub them repeatedly with water 4 to 5 times to reduce the smell of hair;
Put the clean pig's trotters into the pot and add the appropriate amount of water, the gas stove is on fire, after boiling on high heat, turn the medium heat to continue to cook for 3 minutes to 5 minutes, turn off the heat, turn off the heat and then fish out and rinse with clean water and drain the water, blanch the process of fishing out the boiled foam
Pour a little cooking oil into a clean pan, wait for the oil to heat up, then add the chopped garlic and ginger to low heat and slowly sauté;
Sauté until the garlic and ginger give off a fragrant flavor, add the blanched pig's trotters and slowly stir-fry over low heat;
Stir-fry until the surface of the pig's trotters changes color slightly, add cooking wine and stir-fry quickly for about 15 seconds, then pour in soy sauce over medium-low heat and stir-fry until the surface of the pig's trotters is neutralized and turn off the heat;
Put the fried pig's trotters into the saucepan and add the boiling water prepared in advance (the amount of water is subject to the pig's trotters), add dried peppers, fragrant leaves, star anise, rock sugar, etc. after boiling the pot, cover the pot and slowly simmer for about 45 minutes, add the appropriate amount of salt and a little soy sauce to continue simmering for about 15 minutes and turn off the heat;
Sprinkle chives with chives and serve their spicy trotters on the table.
Before doing it, the pig's trotters must be repeatedly cleared, which can effectively clean up the fishy smell, and the fire is smaller in the process of frying, and the fire is easy to fry the paste;