❖ Raw materials: yam, jujube, walnut kernel, melon seed kernel, preserved fruit, flour, sugar, osmanthus flower, oil bean peel.
❖ Directions:
1, oil bean skin soaked in cold water for a while; jujube pitting and cutting in half (you can soak the red jujube in warm water in advance); yam peeling, slightly patting and chopping; preserved fruit chopped and set aside;
2. Mix the dates, preserved fruits, a little sugar and yam;
3, slightly add water and flour, stir evenly (there is a sticky feel can be);
4. Wrap the mixed ingredients in oil and steam them in a steamer for 20-30 minutes;
5. Take out and place it on the bamboo curtain of sushi while it is hot, knead it into a round roll or triangle type, and cut it into 2 cm thick slices after cooling;
6: Heat the pan with oil to 70% heat, add the rolled fruit, fry until golden brown and fish out;
7, put the pot on the fire to add oil, water, osmanthus flowers, sugar, simmer over low heat to make syrup;
8: Pour in the fried rolls, wrap in sugar juice and sprinkle with white sesame seeds.