Old Beijing snacks have a long history, a wide variety of varieties, and elegant customs.
There is such a legend: "Since the city of Beijing has been in Beijing, there have been Beijing snacks"
At the very least, it has a history of more than 3,000 years.
But the real snacks with local characteristics of Beijing,
Or from 1145 AD, when Beijing became the capital of the country,
Snacks that are gradually formed based on halal flavor snacks.
This is probably also the historical reason why Beijing snacks later formed a pattern dominated by Muslim halal snacks.
Rolled fruit is an authentic halal snack in Beijing and one of the tea foods in Beijing.
Every New Year's Festival, Hui friends will serve fried rolled fruit as a high-quality food for guests.
Curly fruit is divided into sweet and salty two types. Today we mainly talk about sugar roll fruit.
The main ingredients of the sugar roll fruit are yam and jujube, and the auxiliary ingredients are green plums and walnut kernels.
After moving to a new home, I lived in Changying Hui District, and my next door neighbor was a Hui friend.
Our two families get along very well, and this sugar roll fruit is what she learned.
【Material】
500 grams of yam, 100 grams of red dates, 3 pieces of oil bean peel core, 20 grams of peach kernels, 30 grams of preserved fruits,
20 g melon seeds, 2 tablespoons of sugar, 2 tablespoons of brown sugar, a little osmanthus flower,
A little white sesame seeds and a suitable amount of flour.
【Directions】
1. Prepare materials.
2: Soak the oil bean skin in cold water for 15 minutes.
3. Wash and pit the dates.
4: Chop the preserved fruit, walnut kernels and peanut kernels and set aside.
5: Peel and wash the yam.
6. Crush the yam knife.
7: Stir the sugar, yam, dates and preserved fruit well.
8: Add water, flour and stir evenly.
9: Spread out the soaked oil bean skins.
10: Place the yam filling on one end of the oil bean skin. Roll up the yam filling with oil bean skin.
11: Bring water to a boil in a steamer and steam in a steamer for 30 minutes.
12: Steam and take out, wrap it in a clean drawer cloth while hot and arrange it into a triangle.
13: After cooling, cut into thick slices, add oil to the pan, and add thick slices of rolled fruit under the oil heat.
Fry until golden brown.
14: Place brown sugar, sugar and osmanthus on top of the pan.
15: Simmer the sugar over low heat into a viscous sugar juice.
16: Pour the fried rolls, wrap in sugar juice and sprinkle with cooked sesame seeds.
【Little Love Nagging】
1, it is said that the authentic method does not use oil bean skin wrapping, that is, with sweet potato flour mixed well steamed, very test the technology.
I chose the easier way to do it.
2, the general traditional practice is to fry with oil, I used the method of frying to avoid too much oil.
3, when frying, fry over low heat and slow fry, do not fry paste.