Hello everyone, I'm a little checkered! Here I am again.
Beijing, as the capital of our country, naturally brings together the resources of all parts of the country, and as a historical ancient city, coupled with the fact that there were many dynasties in ancient times to set up a capital city here, the former imperial power and aristocrats have become the past clouds after a thousand years, but once only the imperial relatives can enjoy the food is universal to the people, has become the favorite of the people, the star of the snack street, just like the "sugar roll fruit"!
Gossip aside, on the fruit!
<h1>【Sugar roll fruit】</h1>
Sugar roll fruit
<h1>Preparation of ingredients</h1>
Yam, dates, flour, sugar, oil bean peel, vegetable oil, goji berries, peach kernels, green plums
<h1>Preparation method</h1>
1: Peel the yam and wash it, cut it into hob pieces, remove the jujube kernel, wash it and squeeze it dry. Yam is easy to make people allergic, be sure to wear gloves.
2: Put the yam, flour, sugar and dates together and stir well, put them in a steamer, spread them flat and steam for about 35 minutes, make a filling and set aside.
3: Gently unfold the dry oil bean skin on the table, prepare a wet towel, cover the oil bean skin with a wet towel, and make the bean skin softer in the humid environment.
4, the steamed filling is directly placed on the top of the oil bean skin, and then the filling is wrapped with the oil bean skin, the oil bean skin is rolled tightly by hand, and then the oil bean skin of the wrapped filling is placed on the wet towel, and then the oil bean skin is rolled up with a wet cloth, and the two sides are pressed into a triangle with both hands, and the table is used as the other side to press into a triangle, and the two ends are also patted neatly, unwrapped the towel, and cut the rolled material into a lump of about 1.5 cm with a knife.
5: Heat the oil in a pan, when the oil temperature is five layers hot, put the rolled fruit into the roll and fry until both sides are golden brown, and then fish out the oil.
6: Put the appropriate amount of sugar and water into the pot, simmer for about 5 minutes, make a sugar juice, pour on the prepared rolled fruit, and finally sprinkle sugar, green plum, peach kernel, goji berries, etc.
<h1>The finishing touch</h1>
When making rolled fruit, the shape is usually triangular, which requires hot operation, try to press as tight as possible to get out of the shape, and the time can not be too long, otherwise the bean skin will be broken, of course, if it is troublesome, directly rolled up to make a circle can also be.
When frying, you need to pay attention to the time and heat, and the oil temperature should not be too high, because all the ingredients are cooked, as long as they are fried to a golden brown.
The last step can also be directly put peach kernels, green plums, goji berries, etc. into the sugar juice, and finally in the next rolled fruit can also be dipped in sugar juice.
<h1>epilogue</h1>
Sugar roll fruit ranks among the thirteen best snacks in Beijing, belonging to halal food, and other brothers include: donkey rolling, Ai Wo Wo, scorch circle, sugar fire and so on! (Thank you for reading, like please pay attention)
Give it a thumbs up and go