Sugar roll fruit is a famous product in Beijing-style snacks, favored by Chinese and foreign diners, healthy ingredients, and sweet taste, especially loved by female diners.
Sugar roll fruit is sweet and soft, delicious and nourishing, whenever I think of sugar roll fruit, the tip of the tongue, the heart is in short, a wisp of sweetness, sweet at the same time will also recall the good times of the family reunion, it is really a special taste.
Source of sugar roll fruit
Originating from the Hui ethnic group, sugar roll fruit is a nutrient-rich halal food. In the middle of the 7th century, a large number of Persian and Arab merchants came to China by sea and land to settle in coastal cities such as Guangzhou and Quanzhou in China, as well as Chang'an and Kaifeng in the interior. In the 13th century AD, the Mongol army marched westward, and the Muslims of Central Asia (the special name of The Muslims) moved into China in large numbers, mainly these Central Asian immigrants, Persians, and Arabs who believed in Islam, and then absorbed Han, Mongolian, Uyghur and other ethnic components, and gradually formed a unified ethnic Hui. Sugar roll fruit is a kind of snack invented by this nation, because there are many Hui people living in Beijing, so the sugar roll fruit has spread and become a famous snack in Beijing.
Benefits of eating sugar roll fruit
Tonify the spleen and lungs, replenish qi and blood. Any weakness caused by insufficient spleen, lung, and yin, self-sweating and other symptoms can be supplemented with food. Healthy spleen and appetizer can also be beautiful, plump muscles and skin. Suitable for cough, fatigue, frequent wheezing, sweating, loose stools, etc. (Since the main ingredient of the sugar roll fruit is yam, it should not be eaten with gansui; it should not be taken with alkaline drugs).
Materials and methods for making sugar roll fruit
Ingredients: yam, dates (dried), oil skin, wheat flour, plum, golden cake, osmanthus flower, sesame seeds.
Take 1500 grams of yam peeled and chopped, 500 grams of dates pitted, chopped fruit, mixed well with water and flour, stir well, wrap the mixed ingredients with oil skin, steam for 5 minutes; prepare a piece of sterilized clean bean wrapping cloth, put the steamed raw materials on the cloth while hot, knead into triangular strips, cut into small finger-thick pieces after cooling, put into 70% hot oil pot, fry into charred yellow when fished out; another pot of oil, water, osmanthus flowers, sugar, simmer into syrup, pour the fried rolled fruit into people, wrap in sugar juice, Sprinkled with white sesame seeds and sugar, soft and sweet, very delicious.
Where to eat sugar roll fruit
Nanlaishun: No. 12, Nancaiyuan Street, Xuanwu District (Sugar Roll Fruit was rated as "Beijing Famous Snack" and "Chinese Famous Snack" in 1997).
WeChat public number search chumobeijing, popular imperial news information, authentic Beijing delicious food, reliable interactive dating in the same city, every day for you to push the first-hand fresh life information of greater Beijing, Beijingers say Beijing things, follow the brother, play Beijing city!