Ingredient breakdown
Ingredients
yam
Amount
Jujube
Walnut kernels
Melon seeds
preserved fruit
Accessories
flour
sweet osmanthus
Oil bean skin
ingredient
sugar
Steps to prepare the sugar roll fruit:
1 Ingredients: yam, jujube, walnut kernel, melon seed kernel, preserved fruit
2 excipients: flour, sugar, osmanthus flowers, oil bean skin
3 Oil bean peels soak in cold water for a while.
4 large dates are pitted and cut in half. (You can soak the dates in warm water in advance)
5 yam peeled and slightly patted into chopped pieces.
6 preserved fruits chopped and set aside.
7 Mix the dates, preserved fruits, a little sugar and yam evenly.
8 Slightly add water and flour and stir well. (Sticky feel)
9 Wrap the mixture in oil.
10 Steam in a steamer to 20-30 minutes.
11 Remove and place on the sushi bamboo curtain while hot, knead into a round roll or triangle shape, cool and cut into 2 cm thick slices.
Heat 12 pots with oil to 70% heat and add rolled fruit.
13 Fry until golden brown and fish out. (The original snack recipe is fried until browned and fished out, I think the golden color is more beautiful)
14 pots on the fire to add oil, water, osmanthus flowers, sugar, low heat to make syrup.
15 Pour in the fried rolls, wrap in sugar juice and sprinkle with white sesame seeds.
16 Features: Soft and sweet, very delicious.