Every year on the winter solstice, the Yao family will make this kind of rice with glutinous rice. Unlike the general glutinous rice dumplings, this is not made of glutinous rice flour, but steamed with glutinous rice, then hammered with tools, and finally sesame seeds and filling, you can eat. The taste is a bit rough, but it is very fragrant. In my memory, this is the taste of hometown.
Glutinous rice steamed in wooden barrels
Steamed glutinous rice
Home-grown sesame seeds are on the spot