At present, during the New Year Festival, the Lianxianglou pastries with the labels of "old brand" and "New Year's taste" as the selling point are even more popular among many consumers. However, in recent days, Lian Xiang Lou has planted a heel in the freshness of products.
On January 10, 2020, the notice on the risk control of unqualified food issued by the official website of the Beijing Municipal Market Supervision and Administration Bureau showed that the acid price (in terms of fat) sold by Lianxianglou Jingdong Self-operated Zone (operated by Tianjin Ruijiaxun Trading Co., Ltd.) in Jingdong Mall (online store) and nominally produced by the food factory of Guangzhou Lianxianglou Co., Ltd. in Guangdong Province did not meet the regulations.
This journal understands that acid price is an indicator of the quality of oil and fat foods. Simply put, the smaller the acid price, the better the quality of the oil, the better the freshness and refinement. Under normal circumstances, a slight increase in acid price will not cause serious damage to the health of the human body. However, when the food is eaten with sour, hara, astringent and other odors, it indicates that the acid price of the food is too high, and after eating it, it will lead to gastrointestinal discomfort, diarrhea and damage to the liver.
The reason for the unqualified acid price of the product may be that the raw material procurement is not strict, the production process is not up to standard, the product storage and transportation conditions are improper, and the high temperature during special storage can easily lead to the oxidation of fats in food.
According to the notice, at present, "Jingdong Mall" has stopped providing platform services for unqualified food of Tianjin Ruijiaxun Trading Co., Ltd. On January 17, this magazine searched for "chicken cakes" in the "Jingdong Lianxianglou Jingdong Self-operated Zone" store and found that the goods were out of stock.
In response to the problem of unqualified sampling inspection, the relevant person in charge of Guangzhou Lianxianglou Co., Ltd. replied to the Southern Metropolis Newspaper: After investigation, this is due to the need for improvement of the means of transport for individual dealers in the transit of goods. Lian Xiang Lou has a strict quality system to ensure that all factory products meet various standards. For the follow-up measures, it said that Lianxianglou Company has asked relevant dealers to improve the temperature, humidity, ventilation conditions, etc. of the transport truck box to ensure that the product does not affect the product because of the transportation conditions.
In fact, this is not the first time that the long-established Lianxiang Building has been officially named.
According to the information released by China Quality News Network, Lianxianglou was blacklisted in 2018 and 2014 due to the total number of product colonies exceeding the standard.
On April 9, 2018, the total number of colonies detected as 1.2 kg/box of red bean rice cakes labeled as produced by the food factory of Guangzhou Lianxianglou Co., Ltd. on January 21, 2018, exceeded the standard.
On September 2, 2014, the Guangzhou Municipal Food and Drug Administration notified the special sampling information of the mooncakes before the 2014 Mid-Autumn Festival in Guangzhou, showing that the total number of colonies of Wuren bacon mooncakes marked as produced by the food factory of Guangzhou Lianxianglou Co., Ltd. on August 1, 2014, with a specification of 750g/box, was detected to exceed the standard.
It is reported that the total number of colonies belongs to the microbiological indicators of food, which can be used to determine the degree of food contamination by bacteria. Eating foods with more than the total number of colonies may cause diarrhea. The reason for the total number of colonies exceeding the standard is mainly caused by the fact that more than one sanitary environment in the production and operation process does not meet the relevant requirements.
According to public information, Lian Xiang Lou was founded in Guangzhou in 1889, and has been committed to the manufacture of bakery foods such as pastries and bread since its establishment, and relies on Cantonese dim sum to make a name for itself, and was awarded the title of "Chinese Time-honored Brand" by the Ministry of Domestic Trade in 1993 and approved as a "National Special Restaurant" by the Bureau of Domestic Trade in 1998.
【Special Statement】:The objective raw data used in this article are from government departments or authoritative agencies, and the results of commodity sampling provided are limited to a single sample and model associated with the original data.