The Lianxiang Building in Guangzhou, its predecessor is a cake and pastry restaurant in Xiguan, Guangzhou, which was founded in 1889 (the fifteenth year of Guangxu in the Qing Dynasty), mainly selling cakes. Later, the museum was renamed "Lianxiang Lou", with Lotus Rong food as a feature, and the business was booming.
During the Qing Dynasty's Xuantong Period, a Hanlin scholar named Chen Ruyue tasted lotus food in Lianxianglou and greatly appreciated it, proposing that Lianxianglou be renamed "Lianxianglou" and leave an ink treasure. It is said that the sign of the Lianxiang Building today is the handwriting of this Hanlin bachelor in that year.
Like tao tao ju diagonally opposite, Lian Xiang Lou is also a long-established Chinese brand and national special restaurant, located in the tenth fu road of Xiguan in Guangzhou. Of course, today's Lian Xiang Lou is not only selling cakes, but also famous for its catering.
Of course, as a famous Lotus Rong food, its Lotus Rong MoonCake is also well-known, known as "the first Lotus Rong". The picture shows the plaque of "Centennial Cake House" in Lianxiang Building.
The picture shows the first floor of the Lianxiang Building in Guangzhou, and the scene is somewhat similar to the Lianxiang Building in Hong Kong. It is reported that The Lianxiang Building in Hong Kong is a branch of the Lianxiang Building in Guangzhou, but later due to the war and other reasons, the two are not related at present, but they are only called "Lianxiang Building". Located on Wellington Street in Central, Hong Kong Lotus House is a popular spot for many mainland tourists to experience Cantonese tea drinking.
The picture shows the large-character signboard of Guangzhou Lianxiang Building.