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Long sighted! It turns out that the five-ren mooncake can also be made into chicken cakes, and I am no longer afraid of eating and wasting

author:Kitchens in Amyoya
Long sighted! It turns out that the five-ren mooncake can also be made into chicken cakes, and I am no longer afraid of eating and wasting

The Mid-Autumn Festival has just passed, there are still a lot of remaining five-ren mooncakes at home, although the mooncakes are delicious, but eating more will also be tired, how to deal with it? Why not destroy the mooncake in another way and turn the five-ren mooncake into a special snack - chicken boy cake, you heard it right! Chicken cake is one of the four famous cakes in Guangdong, it is golden and crispy, and it tastes salty and delicious. Its original name is "Little Phoenix Cake", the shape of the small phoenix cake resembles a chick, so it is also called chicken cake, because of the addition of southern curd milk, so it is also called south milk cake. Since the traditional chicken cake is filled with pork, sugar, white sesame seeds, melon seeds, olive kernels and other spices, there are many similarities with the filling of the five-kernel mooncake, so the taste and taste of the five-kernel filling are just right.

Let me introduce how this five-ren mooncake stuffed chicken boy cake is made! Do you still have five mooncakes at home that you haven't eaten? Then hurry up and learn from me ~ make sure not to disappoint you!

Long sighted! It turns out that the five-ren mooncake can also be made into chicken cakes, and I am no longer afraid of eating and wasting

【Ingredients】: 300 grams of mooncake, 80 grams of flour, 1 egg yolk, 4 cloves of garlic, 50 grams of maltose, 20 grams of salad oil, 1 piece of southern milk, 1 tablespoon of lye water

Long sighted! It turns out that the five-ren mooncake can also be made into chicken cakes, and I am no longer afraid of eating and wasting

【Directions】: 1, put maltose and alkaline water into a bowl;

Long sighted! It turns out that the five-ren mooncake can also be made into chicken cakes, and I am no longer afraid of eating and wasting

2、 Pour in the salad oil and minced garlic, southern milk, stir well;

Long sighted! It turns out that the five-ren mooncake can also be made into chicken cakes, and I am no longer afraid of eating and wasting

3, then pour into the flour;

Long sighted! It turns out that the five-ren mooncake can also be made into chicken cakes, and I am no longer afraid of eating and wasting

4. Stir into a flocculent;

Long sighted! It turns out that the five-ren mooncake can also be made into chicken cakes, and I am no longer afraid of eating and wasting

5: Peel the five-kernel mooncake, then crush it into the flour and grasp it with your hands;

Long sighted! It turns out that the five-ren mooncake can also be made into chicken cakes, and I am no longer afraid of eating and wasting

6, pick up a little material to rub the circle and press flat;

Long sighted! It turns out that the five-ren mooncake can also be made into chicken cakes, and I am no longer afraid of eating and wasting

7. Spread the baking sheet with oil paper and place the finished cake evenly on it;

Long sighted! It turns out that the five-ren mooncake can also be made into chicken cakes, and I am no longer afraid of eating and wasting

8, add a little water to the egg yolk and stir well, brush a layer of egg liquid on the surface of the cake before baking, preheat the oven for 160 degrees, put it in the middle layer, bake it for about 25 minutes on the same fire, and adjust the time according to your own oven;

Long sighted! It turns out that the five-ren mooncake can also be made into chicken cakes, and I am no longer afraid of eating and wasting

The cold cake will become crispy, fragrant, crisp, crisp, the more chewy the more flavorful, lips and teeth, the aftertaste is constantly ~

Long sighted! It turns out that the five-ren mooncake can also be made into chicken cakes, and I am no longer afraid of eating and wasting

[Tip]: I use 1 wuren mooncake to make 8 pieces of chicken cake, and I can increase or decrease according to the number;

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