Article Source: Subscription number "Baking Classroom" (id: anong010)
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Guangzhou famous cake chicken cake, formerly known as "Xiaofeng Cake", is said to be the Qing XianFeng period guangzhou Xiguan surname Wu rich family has a female worker named Xiaofeng created, which became a famous cake but half a century later, search for "anong010" to pay attention to the subscription number Guangzhou Henan Chengzhu Tea House because of the Mid-Autumn Festival mooncake slow sales, the cake maker is in a hurry, the raw materials for making mooncakes are made according to the method of Xiaofeng cakes, and boldly use the rubbed mooncakes and pork, vegetable hearts mixed as fillings, and then mixed with southern milk, garlic, pepper, five spices and salt, A new variety of sweet, salty, sweet and crispy "Chengzhu Xiaofeng Cake" has been produced, which is favored by customers because of its peculiar and crispy taste.
material:
Medium gluten flour: 400g
Ice meat: 260g
Sautéed, ground and peeled peanuts, sesame seeds, 60 g each
White Sugar: Search for "anong010" to follow the subscription number 6 small spoons
Southern milk: 6 pieces
Garlic puree: 6 cloves
Maltose: 100 g
Lye water: 1 teaspoon (no soda can be mixed with 4 tsp of water with 4 tsp of soda)
Pepper: a quarter-small spoon
Five-spice powder: One-quarter small spoon
steps:
Make ice meat first and make it a week in advance. 260g fatty pork, cut into small cubes, boiled in boiling water and drained, stir with 6 spoons of white sugar and a spoonful of white wine to search for "anong010" attention subscription number mix well and put into the crisper box and refrigerate, use a week later.
2. Mix all the ingredients together and stir well, basically do not need to add water to become a dough.
3. Knead into a small search "anong010" to follow the subscription number cake, after touching the oil on the baking pan, put in the baking pan, brush with egg yolk liquid, and preheat the oven at 190 degrees
4. After 10 minutes at 190 degrees Celsius in the middle layer of the oven, turn 160 degrees for 5 to 10 minutes (the time is determined according to the coloring situation)
The main materials are ready
All searches "anong010" follow the subscription number material mixed and kneaded into dough
Knead into small cakes and place in a baking dish
Coat with egg yolk liquid
Put in the search "anong010" focus on the subscription number oven mid-layer, 190 degrees 10 minutes after 160 degrees 5 to 10 minutes
Bake well ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Without a mold to pinch a plate by hand, the color is better Oh ~ ~ ~ ~ full of fragrance ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
Pay attention to the subscription number "Baking Classroom", and become a baking master in seconds!