Chicken cake is one of the four famous cakes in Guangdong and one of the top ten souvenirs in Guangzhou. People who work in Guangdong will bring chicken cakes to their relatives and friends when they come home during the Spring Festival, and people in old Guangzhou are also accustomed to giving chicken cakes as gifts to friends who come from afar or bring gifts.
Guangzhou famous cake chicken cake, formerly known as "small phoenix cake", small phoenix cake shaped like a chick, so also known as chicken cake, because of the addition of southern curd milk, so also called south milk cake. The Spring Festival did not catch up with the relatives and friends who brought chicken cakes home, so learn to make it. (Collapse)
Difficulty: Scoop (Advanced)
Duration: more than 1 hour
500 g of flour
300 g pork
100 g powdered sugar
Glutinous rice flour 50 g
White Sugar 100
5 grams of water
Maltose 10 g
Five-spice powder to taste
Pepper to taste
1 octagon
White wine to taste
5 grams of white sesame seeds
Black sesame seeds 5 g
Peanut rice 20 g
6 pieces of southern milk
2 green onions
Olive oil to taste
1 egg
Dry yeast 1/4 scoop
1. Ice pork method: fat pork cut into small cubes, water added star anise to boil, put in fat meat, cook for two minutes, fish out, cold water, dry water, cool, add sugar, salt, white wine, stir evenly, remember that the white wine is best 30 ° or more, stir well and then add white wine to soak, keep the flowers covered, and then seal a layer of plastic wrap and put it in the refrigerator for two days.
2. Sift the flour;
3. Prepare the white sesame seeds and black sesame seeds together and stir-fry the peanuts and rice until fragrant;
4. Stir-fry glutinous rice flour with slight yellowing;
5. 6 pieces of nan curd milk, minced garlic, sautéed black and white sesame seeds, glutinous rice flour, powdered sugar (put half, the other half and noodles) crushed peanut rice;
6. Trap the method: add the ingredients of the previous step to the ice pork and stir well;
7. Add dry yeast, water, powdered sugar (half of the powdered sugar, put flour and salty inside), olive oil compound, if there is not enough water, you can use a little boiling water to stir the dry yeast evenly and noodles. Remarks: I am here to boil water, add oil, add ice pork where the juice, so without adding water can also be combined into dough.
8. Leave the dough for 30 minutes to divide into 15 grams of a small dough;
9. Flatten with a rolling pin or hand, like rolling dumpling skin,
10. The skin is put on the sunken, wrapped well, not necessarily over to fully sealed, can be exposed in the middle, when grilled, the fat meat oil can come out, more crisp;
11. Bake tray with a layer of aluminum foil and coat with a layer of oil;
12. Make a chicken cake with a layer of whole egg liquid;
13. Put in the oven, preheat at 230 ° for 1 minute, change to 180 ° bake for 25 minutes; you can flip the egg mixture once in the middle; Note: Each oven is different, and the size of the biscuits is different, so the baking time and temperature are also different.
14. The incense is baked;
15. The Guangzhou handwritten letter is out. It can be packed in a box and given away
1. Ice pork method, there is a kind of can not be boiled, directly with sugar, white wine marinade; 2. Water is more difficult to buy, can be mixed with alkali powder