Silver | 6 classic local delicacies, of which 2 are lamb [1] Huining lamb (lamb, is the collective name of the lamb's cubs) [2] lentil stewed noodles [3] Jingyuan lamb: the production process is supplemented by more than 10 kinds of Chinese herbal medicines as a condiment. [4] Pea bacon rice [5] Pepper oil lentils [6] Jingtai stuffed skin: "stuffed skin" and cold skin are the same food.
Silver | 6 classic local delicacies, of which 2 are lamb [1] Huining lamb (lamb, is the collective name of the lamb's cubs) [2] lentil stewed noodles [3] Jingyuan lamb: the production process is supplemented by more than 10 kinds of Chinese herbal medicines as a condiment. [4] Pea bacon rice [5] Pepper oil lentils [6] Jingtai stuffed skin: "stuffed skin" and cold skin are the same food.
Huining County is under the administration of Baiyin City, Gansu Province.
Silver | 6 classic local delicacies, of which 2 are lamb [1] Huining lamb (lamb, is the collective name of the lamb's cubs) [2] lentil stewed noodles [3] Jingyuan lamb: the production process is supplemented by more than 10 kinds of Chinese herbal medicines as a condiment. [4] Pea bacon rice [5] Pepper oil lentils [6] Jingtai stuffed skin: "stuffed skin" and cold skin are the same food.
Silver | 6 classic local delicacies, of which 2 are lamb [1] Huining lamb (lamb, is the collective name of the lamb's cubs) [2] lentil stewed noodles [3] Jingyuan lamb: the production process is supplemented by more than 10 kinds of Chinese herbal medicines as a condiment. [4] Pea bacon rice [5] Pepper oil lentils [6] Jingtai stuffed skin: "stuffed skin" and cold skin are the same food.
A traditional pasta dish is to steam the thin noodles and set aside, put the shredded meat and lentils into the oil pot and fry until they change color, add the right amount of water, and when the lentils are six or seven minutes cooked, put the steamed noodles into the pot and stir-fry together, and then steam the water and then serve on the plate.
Silver | 6 classic local delicacies, of which 2 are lamb [1] Huining lamb (lamb, is the collective name of the lamb's cubs) [2] lentil stewed noodles [3] Jingyuan lamb: the production process is supplemented by more than 10 kinds of Chinese herbal medicines as a condiment. [4] Pea bacon rice [5] Pepper oil lentils [6] Jingtai stuffed skin: "stuffed skin" and cold skin are the same food.
Jingyuan County was restored to the jurisdiction of Baiyin City.
As a famous dish popular in Gansu, Qinghai and other places, adding special yellow coarse noodles, low water loss rate, strong hydraulic power, high cooked meat rate, rich juice.
Silver | 6 classic local delicacies, of which 2 are lamb [1] Huining lamb (lamb, is the collective name of the lamb's cubs) [2] lentil stewed noodles [3] Jingyuan lamb: the production process is supplemented by more than 10 kinds of Chinese herbal medicines as a condiment. [4] Pea bacon rice [5] Pepper oil lentils [6] Jingtai stuffed skin: "stuffed skin" and cold skin are the same food.
It is processed by stir-frying, braised, yellow-braised, dry fried, grilled, stewed, steamed and other processes.
"Jingyuan Lamb Meat" is well-known in Longshang, well-known throughout the country, and has long been famous, and in 2002 it obtained the national A-class green certification, which is the first trademark in China to be protected and registered by mammals as a geographical standard.
Silver | 6 classic local delicacies, of which 2 are lamb [1] Huining lamb (lamb, is the collective name of the lamb's cubs) [2] lentil stewed noodles [3] Jingyuan lamb: the production process is supplemented by more than 10 kinds of Chinese herbal medicines as a condiment. [4] Pea bacon rice [5] Pepper oil lentils [6] Jingtai stuffed skin: "stuffed skin" and cold skin are the same food.
Seasoning to taste, pea fly water to remove the bean fish, fish out and set aside. Flavored (sausage, bacon, etc.), carrots, dried shrimp, shiitake mushrooms chopped, sautéed in a frying pan to taste the flavor, put in the washed glutinous rice and mix well, add freshly pasted water, cook according to the normal method. Finally, add the chopped chives and cilantro.
Silver | 6 classic local delicacies, of which 2 are lamb [1] Huining lamb (lamb, is the collective name of the lamb's cubs) [2] lentil stewed noodles [3] Jingyuan lamb: the production process is supplemented by more than 10 kinds of Chinese herbal medicines as a condiment. [4] Pea bacon rice [5] Pepper oil lentils [6] Jingtai stuffed skin: "stuffed skin" and cold skin are the same food.
Silver | 6 classic local delicacies, of which 2 are lamb [1] Huining lamb (lamb, is the collective name of the lamb's cubs) [2] lentil stewed noodles [3] Jingyuan lamb: the production process is supplemented by more than 10 kinds of Chinese herbal medicines as a condiment. [4] Pea bacon rice [5] Pepper oil lentils [6] Jingtai stuffed skin: "stuffed skin" and cold skin are the same food.
Stuffed skin is a traditional specialty popular in northwest China, soft and smooth, sour and spicy, refreshing and appetizing.
It is popular in Qinghai, Gansu, Ningxia, Shaanxi, Hetao, Inner Mongolia and other places. Stuffed crust is a dough that is steamed with flour pulp juice.
There are two kinds of stuffing skins, one is ordinary stuffing skins, and the other is high-burden stuffing skins. "Stuffed skin" and cold skin are the same food, but due to the relationship between different regional dialects, the difference between the two is formed today.
Silver | 6 classic local delicacies, of which 2 are lamb [1] Huining lamb (lamb, is the collective name of the lamb's cubs) [2] lentil stewed noodles [3] Jingyuan lamb: the production process is supplemented by more than 10 kinds of Chinese herbal medicines as a condiment. [4] Pea bacon rice [5] Pepper oil lentils [6] Jingtai stuffed skin: "stuffed skin" and cold skin are the same food.
