I believe that most people will have a question in their hearts, that is, how much food is in Chengdu? Or is There more food in Chongqing? Although the two places are not far apart and are basically the same in terms of food culture, there are still some differences in some characteristic snacks, such as Chongqing's famous bridge scribe, what is the scribe? In fact, it is the wonton called by the northerners and the flat food called by the southerners, but although the things are the same, they can be very different in doing.
Scribble is a very suitable for the fast hand meal that is often prepared at home, whether it is breakfast or dinner, you can choose to copy your hand as a choice for a day's cuisine. More importantly, the practices and tastes of the hand are too varied, sour, spicy, light, etc. can be used as their own choices, although it is a bit troublesome for people with difficulty in choosing. And if you can also customize the fillings according to your own preferences, pork, shrimp, beef, lamb, these can be used to wrap the hand. However, today I still want to solemnly introduce the Chongqing Bridge Scribe, so famous, what is the superiority?
Chongqing crossed the bridge to copy the practice
1. Although the scribe method that I want to introduce to you today is a little troublesome, it is definitely delicious to make. First of all, we have to prepare the meat filling, which is usually made by mixing pork and shrimp meat together. So buy some pork and shrimp back, then peel off the shell of the shrimp, remove the shrimp line, and then use it to chop into minced meat. The shrimp meat will become more and more viscous during the chopping process, and wait until the shrimp meat can stick to the knife. Then remove the skin of the pork, cut into small pieces, and then chop with a knife, but the pork does not need to be cut into small pieces, cut into small particles, so that the meat filling tastes better.
2: After the meat is ready, mix the shrimp and pork together, add the minced green onion, salt, egg, pepper, and stir in one direction with chopsticks. Stir until completely homogeneous, then set aside the minced meat. Then you have to prepare the skin, the skin for wrapping hands is generally available in the supermarket, but in fact, if you make it yourself, it is not a has to be a rolling pin. Then use a spoon to put the meat filling on the skin, wrap it up and you can do it.
3. The wrapped scribe can be refrigerated in the refrigerator or directly under the pot. Then add water to the pot, after the water is boiled, you can put the scribe into the pot to cook, the scribe because the skin is very thin, so it is easy to cook, boiling water for a few minutes. But there is another key thing before the pot is to adjust the bottom of the bowl. This is the soul of chongqing bridge scribes, pay attention to a little must prepare a dipping sauce and a soup bowl.
4. Add the broth prepared in advance, some dried shrimp and seaweed to the soup bowl, and pour a little soy sauce and small ground sesame oil. Add sesame oil, chili oil, vinegar, soy sauce, monosodium glutamate, green onion, sesame seeds, ginger juice, and minced garlic to the dipping bowl. Then you can fish the copier out of the pot, fish the copier into the soup bowl, then put the copier into the dipping bowl, and then tighten the mouth, the soup, meat filling, chili oil, vinegar and other aromas are mixed together, and there is this famous snack.
The essence of snacks is to grab your taste buds in a short time, make you feel sorry for not meeting you earlier, and then all that's left is attachment, and whenever your mouth is hungry, you will always think of his charming fragrance.