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One minute to get it, Chongqing bridge copy, careful eating will be addictive Oh!

One minute to get it, Chongqing bridge copy, careful eating will be addictive Oh!
"Chongqing is located in southwest China, located in the core area of the upper reaches of the Yangtze River Economic Belt, the region of various bridges emerge in an endless stream, known as the "bridge capital" reputation, is the inland export commodity processing base and expand the opening up pilot zone, the country's important modern manufacturing base and high-tech industrial base. So, what are the special snacks in Chongqing? Spicy hot, dan dan noodles, three cannons, bridge copyer, today we will do the next bridge copyist, bridge copy is one of the characteristic snacks in Chongqing. Famous for its unique eating method, when eating, the bowl copy hand into the saucer, dip in the dish to taste and eat, like a bridge, so the name bridge copy. "Scribble" also means "hold your hand", the main ingredients are fresh pork, shrimp, salt, ginger, etc. It is characterized by a tender and refreshing taste, suitable for people, and a variety of tastes. ”

Ingredient breakdown

Minced meat 500g

Shrimp 200g

Copy 500g

Garlic juice to taste

Small grinding sesame oil to taste

Peppercorn powder to taste

Seaweed to taste

Eggs to taste

Pepper to taste

Chives to taste

Ginger juice to taste

Chili oil to taste

Raw soy sauce to taste

Sesame seeds to taste

Salt to taste

Spicy taste

Cooking process

Ten minutes is time consuming

Simple difficulty

Chongqing crossed the bridge to copy the practice steps

One minute to get it, Chongqing bridge copy, careful eating will be addictive Oh!

1

Pellet the pork into minced meat, add eggs, salt and pepper and mix evenly

One minute to get it, Chongqing bridge copy, careful eating will be addictive Oh!

2

Wash and cut the shrimp into small cubes,

One minute to get it, Chongqing bridge copy, careful eating will be addictive Oh!

3

Add shrimp, minced chives, add an appropriate amount of water to the mixed minced meat, and stir the meat in one direction with chopsticks until the minced meat absorbs all the water and has a foaming feeling

One minute to get it, Chongqing bridge copy, careful eating will be addictive Oh!

4

Take a piece of hand skin and put it into the right amount of meat filling,

One minute to get it, Chongqing bridge copy, careful eating will be addictive Oh!

5

Fold in half into a triangle, and the end of the triangle can be touched with chopsticks with some water or just use chopsticks to make meat filling, and it can be slightly wet

One minute to get it, Chongqing bridge copy, careful eating will be addictive Oh!

6

The two corners are folded in half, and one pinch is good, because one of the corners is wet, so it is easy to pinch together

One minute to get it, Chongqing bridge copy, careful eating will be addictive Oh!

7

Wrap all the copyers in the same way (you can pack more at a time, you can't finish eating and put them in the freezer, take as you go)

One minute to get it, Chongqing bridge copy, careful eating will be addictive Oh!

8

Dipping ingredients: 2 drops of sesame oil, 1 spoonful of red oil chili, 1 spoonful of soy sauce, salt, more than 10 green onions, sesame seeds, ginger juice, garlic juice

One minute to get it, Chongqing bridge copy, careful eating will be addictive Oh!

9

Take another bowl and add 1 spoonful of light soy sauce, 1 spoonful of sesame oil, appropriate amount of seaweed, and add the broth

One minute to get it, Chongqing bridge copy, careful eating will be addictive Oh!

10

Boil the water in the pot, after the water is boiled, put the wrapped scribe, cook until the scribe floats on the water, in a minute of cooking can be fished out and put into the seaweed soup bowl, do not cook for too long, the wonton skin is thin, boiled for a long time is not delicious

One minute to get it, Chongqing bridge copy, careful eating will be addictive Oh!

11

The most important thing is the dipping sauce of the bridge copy

Tips

The way to wrap wontons is very simple, that is, remember the two-fold point, you can wrap a good wonton

Kitchen utensils used: Cook pot

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