In Qianzhai Village, Jiazhai Town, Chiping County, Shandong Province, a young couple after the 90s started their own small business here. "Heze choking noodle high pile steamed buns" is a small shop with two small mouths. Wang Wei and Zhang Yin, a young couple from Tancheng County, Linyi City, Shandong Province, are busy and happy every day. (Image courtesy of Oriental IC)
Listening to the name of the shop, you know that they are making steamed buns, and every day the couple has to get up at four o'clock in the morning, and work until nine o'clock in the evening to rest, working for nearly 17 hours. The man's name is Wang Wei, born in 92, he dropped out of school in his teens, worked in Shanghai, and later went to Jinan, where he met his current wife Zhang Yin. Now the little two have a happy family and a little daughter. (Image courtesy of Oriental IC)
Before the two worked part-time, they earned only a few thousand yuan a month and barely made ends meet. Later, his father fell ill and the family's income could not make ends meet, so the two chose to start a business. They came to Jiazhai Town, Chiping County, to start the Heze choking noodle high pile steamed bun business. Because of their good management and good service attitude, the steamed buns they make have a good taste and many tricks, which attract many customers to come and buy. In the picture, Zhang Yin, his wife after 95, prepares steamed flower rolls on the rolled noodles. (Image courtesy of Oriental IC)
Don't look at the small shop is not big, every day the light flour will use up 16 bags, a bag of 50 pounds a day to make more than 5,000 steamed buns, there are flower rolls, high pile steamed buns, round steamed buns and other more than ten kinds, a month can have 20,000 pieces of income. (Image courtesy of Oriental IC)
Because of their good management and good service attitude, the steamed buns they make have a good taste and many tricks, which attract many customers to come and buy. After media reports, Wang Wei and Zhang Yin have become inspirational and entrepreneurial young Internet celebrities and models of the post-90s generation, and more than 10 young people from northeast China, Shanxi, Hebei, Chongqing and Shandong have come to visit and learn from teachers. One of the Texas apprentices learned the craft and went back to open his own steamed bun shop to do it even more prosperously. (Image courtesy of Oriental IC)
Wang Wei and his wife are not afraid of hardship, flexible hands and feet, like to study, and the steamed buns they make are also deeply liked by local people. The picture shows Wang Wei and Zhang Yin, young people after 90, adding dates to the made hair cake. (Image courtesy of Oriental IC)
Such a high cage drawer seemed easy for Wang Wei, who had to climb up and down hundreds of times a day, and he had long been skilled. The whole cage drawer is three or four meters high, and there is no place to step on the stool. (Image courtesy of Oriental IC)
Steamed three times in the morning and four times in the afternoon, it is busy all day long. Although it is very hard, it is also hard-earned money. At the beginning, the husband and wife thought that it was a big failure to go to work, but they did not expect that this work would be on fire, and at first the small shop that borrowed 50,000 yuan was not disappointed, and now they can earn 20,000 yuan a month. In the picture, Wang Wei cooks steamed high-pile steamed (Image courtesy of Oriental IC)
The price of steamed buns is also 4 cents to a dollar, the reason why it sells better than other homes do special is that Wang Wei uses the traditional method, without baking powder, and the steamed buns are more chewy. In the picture, Wang Wei sticks a steamed corn pot to the pot to eat. (Image courtesy of Oriental IC)
Looking around, the stalls are not very large, but the customers who come to buy steamed buns are endless. Nowadays, the husband and wife's biggest wish is to open several chain stores, make the business bigger, and let more people eat their own steamed buns. (Image courtesy of Oriental IC)