Hello everyone, I am your seafood counselor, today I will teach you how to choose dried scallops.
This is the ctenophore scallop ding, so let's take a look at the scallop tin of the ctenophore scallop, round and thicker than strong, uniform color, white.
The scallops of the harbor scallops are thin and long, and the color is still relatively mixed.
In terms of taste, it is definitely a sweeter scalloped scallop, of course, its price is also more expensive.
Then choose a good scallop ding, mainly three aspects, first, look at its variety: ctenophore scallop ding is definitely better than the harbor scallop ding; second, look at its salinity, the lower the salinity, the better, you can taste it; the third look at his dry humidity, the drier the better. So the price of scalloped dice on the market varies greatly, so now have you learned?