Hello everyone, I am your seafood counselor and today I teach you how to distinguish scallops.
This is our common called Xia Yi scallop, the individual is relatively large, the most nutritious, because it has more secrets, I can do a separate issue to talk about its little secrets.
This is the harbor scallop, its shell is relatively small, relatively smooth, pink, farmed.
This is the farmed ctenophore scallop, the shell is slightly larger than the harbor scallop, but it is not very smooth and long like this.
This is a wild ctenophore scallop, and you see if the shell is much larger than a regular ctenophore scallop.
In the next episode, I will cook these four scallops to share with you.