As the New Year approaches day by day, everyone in the preparation of Chinese New Year's Eve meal menu in addition to some big dishes are indispensable to a few home-cooked dishes to match, known as the Chinese national dish of tomato scrambled eggs can be said to be a household name, everyone has done and everyone often eats a dish.
Tomatoes, or tomatoes, can be said to be the most popular vegetables, but since its debut, it has also experienced things that people say are "poisonous", or it is a strange vegetable, and even once thought that it was a "cure for all diseases".
Can be liked by people, the key point is because it has a unique umami taste, tomato contains just the right sugar and acid plus its shape, because of the role of lycopene tomato lust tempting and has antioxidant effect, the most wonderful thing is that it can be fruit or vegetable, no matter what identity it is, it can be responsible, raw and cooked, can be put into the soup can be made into sauce, can also be made into a tomato flavor of sour soup hot pot base, can also be pickled up, with it made into dishes can be mixed with bibimbap are wonderful.
Tomatoes are ranked in the world's largest production of vegetables in the top three, its status is only in the potatoes, no matter where you live, want to eat a plate of scrambled eggs with tomatoes to soothe the nostalgia, tomatoes can be easily found, it is simply a vegetable that has an international pass, unimpeded in every corner of the world.
The earliest written reproduction of tomatoes in Europe, Italian Italian botanist Mattioni he clearly stated that tomatoes can be eaten, once Westerners felt that tomatoes are poisonous, can not eat, more tomato-haters specifically used it to make a pie, and then said that only stupid people think that tomatoes are delicious.
No matter how much Westerners once hated tomatoes, today's tomatoes have become the national dish of Chinese without suspense, and it is also a kitchen home-cooked dish that eats from north to south without heterogeneity.
Seemingly simple tomato scrambled eggs to make it is not easy to make it, remember reading a book said, a good chef is not how delicious the meat dish is, but the vegetarian dish is fried out of the delicious taste, this is the master.
To make a scrambled egg with tomatoes needs to remember "2 do 2 do not do", scrambled tomato scrambled eggs, eggs are smooth and tender, sweet and sour can taste.
"2 do":
1, in the selection of tomatoes need to choose, to be bright red and delicate fiber, heating half a day is not rotten is absolutely not delicious;
2, tomatoes blanched peeled, peeled tomato scrambled eggs than peeled easy to juice, taste is better;
"2 Don't Do"
1, scrambled tomatoes scrambled eggs do not put MSG, because the composition of MSG is sodium glutamate, and eggs have sodium glutamate. In fact, it is equivalent to the natural addition of MSG, if the egg is put in the MSG, it is not necessary, it will also destroy the original taste of the egg.
2, first scrambled eggs and then fried tomatoes, the order can not be mistaken; if you first fry tomatoes and then pour eggs, the eggs will be very broken, completely unformed, and there will be a fishy smell.
Ingredients: tomatoes egg salt sugar shallots vinegar soy sauce
steps:
Wash the tomatoes and blanch them in boiling water to peel them;
Beat the eggs and set aside, beat the eggs as much as possible, so that the color of the scrambled eggs will be even;
Cut the tomatoes into small pieces, the smaller the pieces will produce the juice a little faster;
Put the oil into the pot and pour in the eggs until the eggs are about to solidify, then use chopsticks to scatter and stir-fry them into pieces, then put them on the plate and set aside;
Stir-fry the green onion and cut tomato pieces in the oil, pour a spoonful of salt and a spoonful of sugar to stir-fry the juice, pour in the soy sauce and vinegar along the edge of the pot, pour the scrambled eggs into it and stir-fry evenly, and then you can get out of the pot;
Scrambled eggs with scrambled tomatoes to bibimbap, sweet and sour, is absolutely effective against the fullness of the New Year.
#Chinese New Year's Eve rice does this with noodles #