I believe that many people love food, as a snack goods I can not do without food, the world is so big, we can not know all the food, just said that we will know these cuisines under a fate, today Xiaobian will introduce you to a local cuisine, it is Chongqing, Chongqing is a very hot city, I believe many friends have eaten hot pot, Chongqing hot pot is also famous, but in addition to Chongqing hot pot there are many other cuisines, today Xiaobian will take you to know them together, Chongqing is the most "flavorful." Of the 4 kinds of food, Figure 2 is "tender and smooth", and Figure 4 is too cool to stop.
Figure 1: Small noodles in Chongqing
I believe that friends who like to eat noodles must not miss Chongqing small noodles, it is a special food of Chongqing, in Chongqing is also loved by many people, this noodle has a long history, but also witnessed the development of the city. If you most want to experience the food culture of Chongqing, you can probably find the answer in this bowl of noodles, in fact, for Chongqing people can not eat hot pot every day, but for Chongqing noodles, there will be people who eat every day, very Chongqing taste the ground has the opportunity to taste it well, feel the charm of Chongqing culture.
Figure 2: Spring water chicken
Quanshui chicken is one of the representatives of Chongqing's Jianghu cuisine, it originated in Nanshan, Chongqing, and it is also a new dish. The general term for spring water chicken is chicken made of spring water. Its production is real material, I believe that people who have eaten it will say delicious, this is a dish that only uses the water of Nongfu Mountain Spring, so good ingredients will produce a good taste, even if you do not add any MSG can make a very delicious taste. And the chicken is very tender and very flavorful, the mushrooms are tender and smooth, delicious to eat, and the softness and hardness are moderate, but there is a little spicy and a little hemp, which is also in line with the taste of Chongqing.
Figure 3: Mao Blood Wang
As soon as you see Uncle Mao Blood Wang, you will think of hot pot, in fact, this dish is mainly the way to eat Mao Blood Wang, and it is mainly based on Hairy Belly Offal, so it is called Mao Blood Wang. Now Mao Blood Wang's fame has been very large, as long as it is a person who likes to eat food, this dish will never be missed, and its workmanship is not so simple, especially its side dishes are very much, but this dish is very delicious, in time you will feel that everything is worth it, the color of this dish is very bright and red, and the spicy aroma is even more popular.
Figure 4: Qianjiang chicken offal
Qianjiang chicken offal it is a very authentic Jianghu dish in Chongqing, for people who like to eat chicken offal will definitely like this dish, the preparation of this dish is a bit complicated, mainly using the method of Cooking in Tujia, and then using chicken hearts, chicken gizzards, chicken intestines and chicken liver as raw materials. Then with chili peppers, pickled peppers and onions ginger garlic stir-fried together, wait until the hot oil and then cook the red pickled peppers and tender pickled radish shreds, so as to remove the chicken offal itself, this dish can be described as crisp and tender, spicy and spicy, color and flavor are complete, eating can be really happy, a word "cool".
After reading the introduction of these kinds of cuisine in Chongqing, I believe that many snack goods want to drool, so if you have the opportunity, you must go to Chongqing to taste it. You can also take your family to this beautiful city to take a look, Chongqing's most "flavorful" 4 kinds of food, Figure 2 "tender and slippery", Figure 4 is cool to stop. Friends who like this article can like, comment, and collect below the article, thank you for your support, and look forward to seeing us in the next issue!