The wedding dessert table is composed of various types of desserts,
Has always been the sweet focus of the wedding,
And the wedding cake has always been the protagonist of the dessert table.
Wedding cakes are said to have appeared first in ancient Roman times.
The word cake comes from English,
Its original meaning is flat round bread.
It also means "happy and happy".
In ancient times, when the children of rich families held weddings,
You have to make a special cake,
Not only at the wedding feast the bride and groom eat together,
In addition, guests who come to Hexi are invited to eat cakes.
Guests expect themselves to share in the happiness of newlyweds as well.
Because the wedding cake symbolizes the sweetness of the newlyweds' married life,
So it's called sweet cake,
It can be made with ingredients that can be preserved for a long time.
The main cake has a different meaning for each layer of cake,
The lower level is for distant relatives and friends attending the wedding banquet,
And the top will be carefully kept by the newcomer,
It is used to celebrate an anniversary wedding or to welcome the arrival of the crystallization of love.
To this day,
Wedding cake has become an indispensable part of the wedding,
The type of wedding cake also changes with the wedding theme.
Wedding cakes can be roughly divided into
Sugar cakes, nude cakes, creamy flower cakes, etc.
selection Flip sugar egg cake
「Features」
The shape is delicate and varied, and it lasts a long time, but the taste is too sweet.
"Suitable for Wedding Scenes"
Suitable for general wedding ceremonies, especially summer outdoor weddings, wedding ceremonies for a long time.
Due to the different ingredients and production process of the sugar cake, its plasticity is unmatched by ordinary whipped cream cakes. It can be said that all the three-dimensional shapes you can imagine and cannot imagine can be realized one by one on the cake through the sugar turning process.
selection naked egg cake
Fresh and natural, the ingredients are fresh, but the styling time is short.
Refreshing outdoor wedding, forest wedding.
As the name suggests, it means that the outer layer of the cake blank is not wrapped in cream. With the pursuit of mutilated beauty nowadays, the layer of this nude cake "nudity" is loved by young people.
Compared with the delicacy of the former and the complexity of the craftsmanship, the nude cake highlights a fresh and natural beauty. Because the cake is partially exposed, it must be very careful in the use of ingredients, and the fresh ingredients will be exposed to a natural salivating feeling.
selection Mounted egg cake
It tastes delicate and soft, but it is most afraid of high temperatures and is not easy to preserve
General hotel-style weddings
This kind of cake is one of the most common nowadays. Although the flowers made with cream do not take a long time to set without turning sugar, they are absolutely perfect in terms of taste.
Compared with the traditional cream cake, the cascading flower pattern gives the whole cake a three-dimensional feeling, and the shape is more chic. However, this cake is not suitable for outdoor weddings in the middle of summer, and is suitable for hotel weddings with smaller numbers of people.
No matter what the wedding form,
Wedding cakes don't just contain beautiful meanings,
And it will definitely make your wedding icing on the cake,
Take your wedding up to more than one notch.
Nowadays, there are more and more types of wedding cakes,
Wedding cake is not only delicious food,
Also beautiful art.
Photo: Suntang wedding customization