Girls really love and hate desserts
But once in a while, a sense of happiness will become better!
Wedding cakes are rumored to have appeared first in ancient Roman times. The decoration of the cake can reflect the quality of the wedding, no matter what the season, the cake decorated with flowers is particularly popular with the couple. So, what's so special about the xylitol matcha wedding cake that Xiaoka wants to introduce today?
It's a boon for those with high blood sugar! We might as well swap the caster sugar used in regular cakes for xylitol- And as a little fresh, how can you miss matcha?! The fragrant and bitter matcha and the light qifeng itself are a pair of best partners, coupled with the minimalist embellishment, it is really loveable! Happiness comes to you
Xylitol matcha wedding cake
By @Baby Boy
「Materials」
Egg yolks 80 g; milk 45 g; xylitol 60 g
Corn oil 40 g; low gluten flour 65 g; matcha powder 5 g
4 drops of lemon juice; egg whites 120 g
Light cream 600 g; xylitol (cream) 60 g
Strawberries to taste; garnish flowers to taste
「 Tools "
KAS CO540 steam oven
"Baking"
Heat up and down at 150 degrees, 48-50 minutes
"Step"
"1" Prepare all the ingredients for matcha chiffon cake.
"2" matcha powder is added to warm milk and stirred until there are no particles.
"3" Matcha milk is poured into corn oil and mixed until the oil and milk are well mixed to emulsify.
"4" Low gluten flour is sifted into a mixture of matcha milk and oil and mixed well without dry powder.
"5" Into the egg yolks, egg whites in the refrigerator and set aside.
"6" Stir until the yolk paste is smooth.
"7" Remove the egg whites, add the lemon juice, add the granulated sugar to the egg whites in three divided doses, and beat until dry and frothy.
"8" Take 1/3 of the egg white and egg yolk paste and mix it, mix it in a semicircle with an egg pump, pour into the remaining egg whites, and mix the cake paste again in a semicircle.
"9" Pour the mixed cake paste into a 6-inch chiffon cake mold and gently shake the bubbles.
The "10" KAS CO540 steam oven is preheated at 150 degrees Celsius, on top and bottom heat, on medium and lower levels, and baked for 48-50 minutes.
"11" after baking, put on the shelf upside down to cool, the cake flipped over, hand lightly press the edge of the cake to remove the mold.
"12" divides the cake embryos into 4 pieces equally.
"13" 300 g of light cream added 30 g of xylitol and beaten until hard.
"14" A layer of cake slices, a layer of cream, a layer of strawberries, and spread the whole cake embryo.
"15" Flowers are wrapped in plastic wrap and decorated with the whole cake.
Tips:
It should be noted that the humidity of xylitol is greater than that of fine sugar, so the baking time needs to be about 5 minutes longer than that of ordinary chiffon cake. The baked chiffon tissue can be very obviously more delicate, and the sweetness will be slightly more sweet, and it is not recommended to reduce the amount of sugar.
Out furnace today