Turning sugar wedding cake, I have always considered the most brilliant cake at the wedding.
Because the plasticity of the turned sugar is unmatched by ordinary whipped cream cake.
All the three-dimensional shapes you can imagine and can't imagine can be realized on the cake one by one through the sugar turning process.
Turning sugar can make a variety of flowers, animals, and characters, giving the cake a different kind of life.
Fondant cakes originated from the Art Of The British and are now a favorite cake decorating technique among Americans!
The excellent malleability of the sugar (fondant) can create a variety of shapes, and the fine features are perfectly displayed, the artistry of the shape is incomparable, fully reflects the perfect combination of personality and art, so it has become the mainstream of today's cake decoration!
With its luxurious and exquisite and unique fashion elements, the sugar cake is not only used for wedding banquets, but also for anniversaries, birthdays, celebrations, and even gifts between friends!
Whether it is a big cake of sugar or a cupcake of sugar, it is very attractive to people's attention.
Transliterated from fontant, it is often used for the surface decoration of cakes and pastries. It is a very crafty cake.
It is different from the cream cake or cream cake we usually eat, which is to replace the common whipped cream with sugar as the main material, cover the cake body, and then decorate with various sugar molded flowers, animals, etc. The cake is as exquisite and gorgeous as an ornament.
Because it is longer than the cake decorated with whipped cream, and it is beautiful, three-dimensional, easy to form, and has more room to play in the shape, it is the most popular cake in foreign countries, and it is also the most commonly used cake for weddings and anniversaries.
Floral decoration is a common decorative technique for turning sugar cakes
Due to the special materials and processes of sugar cake, it is still limited to some of the more high-end consumer markets, but with the improvement of people's lives and tastes, the diversified demand for cake products will inevitably have more and more people interested in sugar cake.