City Letters
Author: Reporter Zhou Tao Intern Xuan Tao Correspondent Zhao Xiaoqun Editor of the Great Hangzhou Group
In August, the ban on fishing in the East China Sea was lifted, and the foodies of Greater Hangzhou, during this time, have you ever enjoyed a variety of seafood?
Tell you a latest eating news, the upcoming autumn, Fuyang is going to hold the first Jiangxian Conference in the history of Greater Hangzhou!
Knife fish anchovy white perch triangle shark tongue fish iron shell scale crab... Is the umami in these Fuchun Rivers trying to make you bend your waist again? "Failed to throw Fuchun to go, half of the hook is Jiangxian", Fuchun Jiangxian has always been a low-key luxury in Hangzhou!
The world's best landscape, ancient and modern push Fuchun
Fuyang, known as Fuchun in ancient times, is located in the middle of the golden tourism belt of the three rivers (Xin'an River, Fuchun River, Qiantang River) two lakes (West Lake, Qiandao Lake), with leisurely monuments and scenic spots, which is a blessed place of mountains and rivers. The Fuyang section of the Fuchun River is 52 kilometers long, and the two sides of the strait not only have the most beautiful landscapes in the world, but also many delicacies created by rich products.
The fish swimming out of the Fuchun Mountain Jutu, the fresh fish caught in the spring river flower moon night. The people of Fuyang are very good at cooking river fresh, and the river fresh made by many folk masters has a unique flavor.
Therefore, if there is anything that can best represent the delicacy of Fuchun River, it is the freshness of Fuchun River. There is a saying called "half a river spring water half river fish", the Fuchun River is not a big river, but in Chairman Mao's poem it is mentioned that 'watching fish is better than The Fuchun River', indicating that the fish here are very famous.
In the old days, there was a "fish eating schedule" along the Fuchun River: Cauliflower perch in the new month, knife fish in February, mandarin fish in March, anchovies in April, white fish in May, bream in June, eel in July, catfish in August, crucian carp in September, grass carp in October, silver carp in November, and bluefish in December.
"Failed to throw away Fuchun Half of the hook is Jiangxian", Fuyang's Xintong, Changkou, Zhuzhu, XinshaDao and other places, and the fish market that coexists with Jiangxian is rooted in everyone's inner cultural memory.
Hangzhou people are notoriously strong at eating seafood, but in contrast, the same fish fresh, Jiang Xian is much more low-key. Why? Less amount! The staff of the Hangzhou Restaurant Association said that the fresh food caught in the Qiantang River of the Fuchun River is definitely in short supply for the jiangxian restaurants in Hangzhou, of course, it is not high-profile. It is reasonable that the price of wild fish in the Fuchun River continues to rise.
However, citizens who like to eat river fresh do not have to worry at all, in Fuyang, especially during the river fresh conference, the price of the people, the taste of super delicious river fresh, full of vitality waiting for you!
Fuyang Dongziguan
The 2018 Fuchun Jiangxian Conference is scheduled to be held in Fuyang Dongziguan! Here is a window for Fuyang to create "the most beautiful demonstration area of the modern version of Fuchun Mountain Jutu".
The 2018 Fuchun Jiangjiang Fresh Conference has been held in Dongziguan Village, Changkou Town, Fuyang District.
Speaking of Dongziguan, everyone's most impressive is the Internet celebrity Hangzhou Pai residence, just like Wu Guanzhong's Jiangnan in that year.
"Actually, this place has been a small fishing village since ancient times." He Mingkui, secretary of the party committee of Changkou Town, said that according to legend, during the Five Dynasties and Ten Kingdoms period, Xu Yu, the ancestor of the Xu clan of Dongziguan, was a great filial piety, and his mother Sun clan liked to eat fish, and the Tushan Mountain where they originally lived was highly forested and it was difficult to eat fresh fish, so he first moved to Datongzhou, and then moved to Dongziguan, which is today's Dongziguan Village.
"So the villagers here burn it well." He Mingkui said.
Since 2014, Dongziguan Village has been included in the construction of Key Historical and Cultural Protection Villages in Zhejiang Province and the "Beautiful Rural Boutique Village" of Fuyang District Government. Dongziguan combined with the "three reforms and one demolition", "no violation of the construction of villages" to create work, adhere to the "combination of protection and development", "demolition and utilization of the combination" principle, through the cleaning of "one family and many houses" and dilapidated annexes, to the greatest extent to achieve the protection and moderate development and utilization of the village's ancient buildings, today, Wu Guanzhong painting in the old Jiangnan, in this small village restoration.
From the exit of The Hangzhou Xinjing Expressway, you will arrive at this famous ancient port town in Hangzhou.
The "Dongziguan", which is the same name as Yu Dafu's novel, is an ancient village of landscape idyllic villages far away from the hustle and bustle.
It is close to the beautiful Fuchun River, is the most beautiful section of the Fuchun River, but also an important water pass of the Fuchun River, known as "the west down yanling beach, the east flow of the first pass" reputation. It is also the birthplace of the Sun clan in Longmen Ancient Town; there are also nearly 100 ancient buildings from the late Qing Dynasty and the early Ming Dynasty, most of which are fine products.
The once bustling ancient wharf is still there, the Xu family compound where Yu Dafu once lived is also there, and there are the horse head walls and the bumpy bluestone slab road that have stood for a long time... Wandering through it is like traveling through history.
"Dongziguan, a thousand-year-old town, is indeed very suitable for slow life, suitable for wandering on the bluestone slab road, or leaning against the stone fence in front of the Yueshi Temple, and it is also suitable for silence with the Fuchun River." He Mingkui said that with Jiang Xian as the media, this internet celebrity village should be transformed into an internet red development village to show the image of the most beautiful demonstration area of the modern version of Fuchun Mountain Jutu.
The Jiangxian Conference, which is being planned, will revolve around the story of Dongziguan under the revitalization of the countryside, during which there are Fuchun Twelve Fresh Selection, Jiangxian First Pot Opening Pot, Hundred Fresh Feast, Rural Small Concert, Farmhouse Vegetable Contest, Local Carnival, etc., inviting you to taste the most authentic hometown taste, taste the greenest fruits and vegetables, live in the most beautiful homestay, and become the Internet celebrity punching point in the autumn of Hangzhou.
Knife fish anchovy white striped triangular tongue fish...
Braised steamed fried white-seared barbecue broth...
Fuchun Jiang jiangxian, which one is your favorite dish to eat?
What is the taste of Jiangxian? One word, of course: fresh! According to Fuyang dialect, eat it thoroughly! The raw materials are really fresh, without adding any additional spices, and the cooked river fresh is perfectly integrated with the soup, so fresh that you can drink the soup in one breath.
If you send a questionnaire, ask what fish in the Fuchun River tastes the most? It is estimated that people will choose anchovies in all probability.
Although most people may not have eaten anchovies, anchovies are really the famous products of the Fuchun River, and the anchovies of the Fuchun River have not only been on the full table of the Manchu Han Dynasty, but also called "the best of the southern country" by the Great Literary Scholar Su Dongpo of the Song Dynasty.
However, in addition to anchovies, the fish species in the waters of the Fuchun River have been as many as 14 orders, 34 families, 118 species, and the famous and excellent species are bream, flower perch, mandarin fish, eel, etc., in addition to a large number of crustaceans, shellfish, reptiles, etc. In the Three Fresh Yangtze River, the degree of freshness of the knifefish that does not lose anchovies is not uncommon in the Fuchun River.
Anchovies, white perch, knifefish, bream, silver carp, turtles, river eels, river prawns, iron-shelled scale crabs... Braised, steamed, fried, grilled, boiled... What kind of ingredients and cooking can evoke your "Spring River Memories, the Most Memories are JiangXian"?
Out of 100 people's mouths, there are 100 Fuchun River Fresh!
Today, the Fuchun Jiangjiang Fresh Conference issued a solicitation order! Please tell us about your favorite Fuchun River Fresh, its variety, its firing method and the taste of the deep memory!
Solicitation Order
Send the word "Jiangxin" to "Our Great hangzhou" or "Fuyang release" WeChat ID, and the system will pop up the form for you to fill in. Closes by September 14.
We will select 30 rivers of fresh, through expert reviews, Fuyang release of online voting, etc., select 12 rivers of fresh, and finally rated as Fuyang "Fuchun Twelve Fresh", which will be announced at the 2018 Fuchun River Fresh Conference and presented to you in Fuyang Dongziguan.
Participants in the survey will receive a coupon for the 2018 Fuchun Jiangxian Conference (specific short message notice), and 10 netizens will be selected to participate in the opening ceremony of the Jiangxian Conference held at the end of the month to taste the Hundred Fresh Banquet.