Chef

This is the right way to do the spit chicken, the chef teaches you to make it at home by hand, and the spicy appetizer is really enjoyable
Chef Spit chicken
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Why is the hotel's cold cucumber so delicious and enjoyable, the chef teaches you, in fact, super simple
Chef Stir in the cucumbers
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The chef teaches you the secret of "cold cucumber", which is crisp and refreshing, the sauce is delicious, and the method is easy to understand
Chef Stir in the cucumbers
11-11
Fast hand fresh and nutritious radish soup - kitchen Xiaobai can also instantly transform into a "soup chef"
Chef moment Xiaobai turnip
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Cuisine: Fishing chefs make their own mouth fish balls, delicious and delicious, where are so many fish bones?
Chef Fish balls
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Three do not stick easy to scatter into a group? See how Lu Cuisine Chef operates, rounded and smooth without tightness and without scattering tricks
Not scattered Chef Lu cuisine Three do not stick
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This home-cooked homemade mung bean cake, Xiao Bai can also become a chef
Chef Xiaobai Home cooking Mung bean cake
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Lotus root is always stewed or not rotten? Chef: Keeping these 3 points in mind, lotus root powder sticks into the flavor and the fresh flavor is good
Chef lotus root
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Lotus root blanching water controversial? The chef tells you the right thing to do, crisp and crisp without blackening, and don't make a mistake
Chef lotus root
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This is the right way to do shredded green pepper meat, and many chefs do this, and the meal is very delicious
Chef Shredded green pepper meat
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This home-cooked dish is super shredded green pepper meat, and Xiao Bai can also become a chef
Chef Xiaobai Home cooking Shredded green pepper meat
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The chef has been hiding the noodles with a small white knife for more than 20 years, and you must not miss it
Chef Xiaobai Knife cutting surface
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The chef teaches you the home-cooked recipe of flavoring duck neck, spicy appetizers, and authentic side dishes with wine
Chef Duck neck
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The chef details the ingredients and precautions of the cold powder, and learns to succeed at home with zero failure
Chef Jelly
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When frying the flower nails, someone blanchs the water first, someone directly stir-frys, Chef: All wrong, teach you the right way
Chef
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Chef Down is the owner of the food truck, and Chef Down is enjoying it
Fallen Chef Chef
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"Chef Downfall" staged "Delicious Love"
Fallen Chef Chef
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"Chef Down" knife work is first-class, when making sandwiches, I am really afraid of my fingers touching the bottom of the pot!
Fallen Chef Chef sandwich
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Food movie | "Chef Down" feels more than just "America on the tip of the tongue"
Fallen Chef Chef
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American movie "Fallen Chef": May wish to eat Zhao Zhou tea
Fallen Chef Chef
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