According to the latest local news in Wuchuan City, Guangdong Province, the typhoon was upgraded to a three-level orange warning signal on the night of the 13th, which was located at Wuchuan Landing, in response to the report of the National Weather Emergency Prevention Center, the city suspended classes and work, but did not send a notice to stop fishing? Put us anglers aside, no matter how much, fishing is important, catch a fishing before the typhoon, catch a wonderful moment
The old fishing position opens the rod, all say that the anglers fishing are rain or shine, the storm is not afraid, only afraid of no fishing, braving the typhoon a Chen a Chen fine fish for fishing, the wind is also big, on top, fished a lot of triangular carp, direct release, Harvest a tail of 2.83 pounds of mouth, this mouth may be to let the typhoon blow stupid direction, ran to my nest came, good luck, what is just right, should be this tail mouth, finally can share a mouth fish ball post to the fishing friends, the last post to do is the mud carp cake, this decisive out of a mouth fish ball production process, but also according to the needs of the fishing friends, to the requirements made, try to the best, can help the fishing friends are also very happy things, do their best, write the post is also to be concise and clear, a look can understand, can not use too complex text expression, because of my limited cultural expression ability, try to write a little better, sharing is an art , more than a pleasure
Kill the fish, clean it, separate the main bone in the middle, and wash the fish's blood water several times with clean water until the surface of the fish is transparent, first kill the fish and then freeze is the best, take it out and immediately scrape the fish paste
Separate the fish belly, these fish briskets are the most delicious, first put aside, mainly the thick meat part of the fish body left to freeze up, wash twice again, directly freeze for three hours, the weather morning and evening temperature difference is somewhat large, the freezing time is also fast, three hours to take out a little ice cube, recommended; frozen fish meat is best to have a little bit of ice is the best to take the fish paste, the fish bones are basically separated
Put some salt flowers on the fish belly, wait for ten minutes, fry the golden brown on both sides, mix a simple sauce, put some side dishes, the fish belly stir-fry is ready, simple and under the rice, this dish is 10 yuan, is it worth it
Long three hours of waiting, finally can scrape the fish paste, with a stainless steel spoon scraping fish paste is the fastest, scraping the fish paste must be scraped from the tail to the head of the fish, so that it will be less scraped to the fish bones, scraping the fish paste when grabbing the spoon should be gently pressed to scrape, can not be scratched, a scrape here, a will scrape there, so that the fish will be easy to scrape up the meat particles, must be scraped in the direction of the must be successful, Figure 2 picture, see the small thorn, stabbed up? In order to let more anglers see clearly, it is also very serious to take pictures and make
After the fish paste is scraped, put the fish paste on the cutting board again with the back of the knife to gently press the fish paste to pick the small thorns, in order to better understand, with the circle marked, a look will, a do understand, after all the fish paste is pressed, again with the blade to chop a few minutes of fish paste, so more assured, not afraid of residual small thorns, let the children, the elderly eat more assured, I generally do fish balls are pure handmade, never use the machine, handmade fish balls more Q bomb
The ingredients for making fish balls are the following, peanut oil, chicken essence, corn starch, egg whites, water, and the ingredients are not too complicated, because the fish is not fishy and more tender
Before adding water, the minced fish is like this, which is bright red and a little grainy
A pound of minced fish; put a disposable cup of half a cup of water, added several times separately, while stirring in a clockwise direction to beat the gum, while adding water, adding water to hit the fish paste out of the glue viscous mainly, all by feeling
At this time, you can add a variety of ingredients to taste, add them together, and then stir again to make a gelatinous
The last step is to add salt, how much salt should be added? Just like the usual stir-fried vegetables put salt seasoning on the line, can not let go of more salt; because cooking soup, the soup base should also be seasoned, fried fish balls also have to be seasoned, (after adding salt to the fish, be sure to quickly stir evenly, the power to eat milk at night is also used, you can finish) Turn the basin in reverse, see the light? The pot can be reversed, and the fish paste proves that it is pregnant without falling, and it is enough to sit and wait for the delivery
I squeezed a fish ball directly into the water, floated it directly, and proved successful, this water is cold water, directly in the tap boiled water, not boiled
Use a pot to fill half a pot of water, put two pieces of ginger slices, I am boiling the water to about 40 degrees, and then squeeze the fish balls, the fish balls are all floating on the surface, very beautiful, just squeezed not very good-looking, delicious on the line, medium and low heat boiled until the fish balls have a little foam on the fire, salvage up over cold water, until the fish balls cool down on the line
Fish bones can not be wasted, fragrant fried on both sides of the golden brown, boiled hot water, put into the pot for half an hour, the soup becomes milky white, clear the fish bones, leaving only the soup base
A pot of tender loofah, lean meat, fish ball soup out of the pot, there is no drooling fishing friends
Side dishes fried fish balls are tender and delicious, I dare to say boldly, you can fight with the fish balls of the banquet, I am more confident than self-confidence, because the mackerel balls are one of the authentic fish balls, I use freshwater fish to make such an effect is also very good, fishing friends do not laugh at me Ha
Then a pot of fresh fish soup to cook porridge, side dishes are; fish bone soup, fish balls, loofah, lean pearl rice porridge, have you tried? Fresh and sweet and delicious, what anglers like to eat, the pursuit is a fresh word, worth having, I wish you fishing friends big carp
Chinese medicine wine rice, Chinese medicine wine! Good things for winter are coming, welcome to disturb, wine rice suitable for fishing crucian carp, crucian carp, carp, crucian carp, yellow rading, red-eyed fish!
Medicinal liquor is suitable for fishing ponds, reservoirs, wild fishing; the main attack is tilapia, grass carp, carp, crucian carp, crucian carp, crucian carp, soil carp, and the concentration has been enhanced
Wuchuan coastal area, Dinglong Bay International Ocean Resort welcomes you