Chef

How to make green pepper egg cake good and simple? The chef teaches you the tricks, and it's easy for novices to get started
Egg Chef
11-11
The chef teaches you to make spicy beef tendon, which is spicy and chewy, and your family loves to eat it
Chef
11-11
When frying fish, it is not right to fry directly under the pan! The chef teaches you 3 tricks, no broken skin, no filling, outer scorched and tender inside
Chef
11-10
Chef amplify the move, simple 2 steps to fry the delicious, mellow red oil tempeh sauce!
magnify Chef Tempeh Red oil
11-10
The chef's soybean sauce, no fermentation super hassle-free! Explain the production process in detail, and the noodles and steamed buns are delicious
Chef soybean
11-10
Chef's Book | How to make abalone juice? Eight celebrity chefs demonstrate the production of secret abalone juice
Chef
11-10
This prawn puff pastry (the new way to eat hand-grabbed cakes) is even better than what Michelin chefs have made
Chef
11-10
The chef shared the home-cooked version of "Three Fresh Ground", the ingredients are simple, the steps are detailed, delicious and not greasy
Chef Ground three fresh
11-10
When stewing sauerkraut, don't directly put the sauerkraut off the pot, the chef taught me 1 trick, the sour and crispy taste is delicious and not greasy
Chef
11-10
Stir-fried three fresh only three fresh? If you can't do it, Chef Matsue will teach you how to cook
Chef
11-10
When making radish balls, adding starch is wrong, and the chef teaches you the right way, the outside is crispy and tender, really fragrant
Chef turnip starch
11-10
How to make crucian carp soup well and not fishy? The chef teaches you a trick, and the stewed soup is rich and delicious
Chef
11-10
Chef's 5 universal sauces can be made in five minutes!
Chef Sauce
11-10
Private chefs secretly prepare 20 sauce recipes
Chef Sauce
11-10
Egg cake output! Zhou Qi cooked egg cakes for the Phoenix team, and his Australian teammates praised: Chinese chefs
Phoenix Egg Chef Zhou Qi
11-10
Cumin potato chips, delicious and skilled, learn the chef's methods, simple and delicious and cook
Chef potato cumin
11-10
How to make the chicken in the pot delicious? The chef shares professional methods, detailed explanations, and the fragrant introduction to this issue: How to make the chicken in the pot to be delicious? The chef shared the professional method, explained in detail, and the fragrant pot chicken Hui Ge had something to say
Chef
11-10
Chefs teach you to make roast chicken, the recipe is accurate to the gram, the taste is penetrating into the bone, and it is easy to learn
Chef
11-10
Chef teaches you to make Chu dishes simple and easy to learn New Year's Dew hand - fish balls whole chicken soup
Spring festival Chef
11-10
Long cowpea stir-fried meat someone blanched water, someone directly fried, no wonder it is not delicious, see how the chef does it
Chef
11-10