Hi everyone! I am the tip of the tongue to taste food, "taste all over the world, everything is very right for the stomach", every day for the family to make food, enjoy healthy and delicious food, today to share with you is the "lotus root flower pig trotter soup", like this dish friends welcome to pay attention to me.
Lotus root flower pig foot soup, a nutritious, delicious soup, stewed lotus root taste powder, the taste of the soup can also be particularly good, stewed lotus root soup, many people find themselves far less than the hotel's good taste, this is because everyone did not use the small skill, the chef said home stew lotus root, with 3 skills, the taste of lotus root can be better, stewed lotus root soup can be completely according to personal preferences with ingredients, lotus root pig hoof soup is my favorite one, the following I will stew lotus root soup in detail to share with you, lotus root, Peanuts and pig's trotters, stewed soup is nutritious and delicious.
Spare ingredients: 1 pig's trotter, 100 grams of peanuts, 1/2 green onion, 1 lotus root, 1 piece of ginger, 1 handful of goji berries;
Production process: the first step, a pig's trotters, chopped, cold water under the pot, add green onion and ginger slices, put in a spoonful of cooking wine, high heat to boil the pot, skim off the foam, fish out the pig's trotters, rinse with warm water, control the water;
In the second step, the peanut rice is soaked in water for ten minutes in advance, prepare new onions and ginger, cut separately, a section of lotus root, peeled, washed, cut the lotus root into pieces, soaked in water and set aside;
The third step, after the ingredients are ready, you can start cooking soup, put the peanuts, pig's trotters, lotus root, onion and ginger into the pot together, add cooking wine, put in enough water, and add enough water at one time;
In the fourth step, bring the pot to a boil on high heat, then reduce the heat, add the lid to the pot and simmer, for about an hour and a half, stew the pig's trotters until soft and rotten, and add a little salt to taste;
Fifth, add a little soy sauce, continue to simmer for a while, until the soup is simmered until it tastes good, you can turn off the heat, cut the chives into green onions, put the cooked soup in a bowl, sprinkle with green onions and goji berries, and drink.
Xiaobian summary: When the climate is relatively dry, drink more lotus root soup to nourish and moisturize, stewed lotus root into vegetarian or meat dishes can be, for families with children, of course, to give children meat with food, more nutritious, pig trotters are not only rich in collagen, but also for promoting children's bone growth has a good help, so I will choose lotus root stewed pig trotters, lotus root pig trotter soup, the taste is very delicious, and has the value of health nourishment, adults and children usually insist on drinking this soup, very good for the body, Lotus root is not just fried vegetables to eat, stew soup is also a very good choice, like can learn the method.
1, after the lotus root is cut, remember to soak in cold water in advance, to be boiled and then fished out, to avoid the lotus root contact with oxygen and thus oxidation blackening, stew soup choose the lotus root remember to choose seven holes, high starch content, less moisture, stew will have a soft, sweet and sticky taste, can not choose nine holes, otherwise no matter how stewed there will be no powdery texture;
2, pig's trotters in advance to blanch water to remove the fishy taste, the taste of the soup will be good, pig's trotters blanched water to the pot under cold water, if direct hot water under the pot, the blood water can not come out, the overall taste will be affected, peanuts will be more convenient to cook;
3, stew soup to add enough water at one time, lotus root, pig's trotters, etc. cook together in the pot, the time to cook the soup is relatively long, remember to use a low heat throughout the whole process, this soup does not need to add too many seasonings, just need to put salt to season, I also added a little original sauce, the taste is also very good, goji berries do not need to be boiled, put in after the pot.
If you think this method of stewing lotus root soup is not bad, feel free to collect it and learn it, or share it with more people who need it!