Lotus root is slightly sweet and crisp, refreshing and delicious, can be eaten raw or cooked, can be made glutinous rice root, cold mix, stew soup, lotus root balls, lotus root dumplings, suitable for all ages, is a rare vegetable. Ginger lotus root, crisp and refreshing, sour with sweet, sweet with spicy, delicious!
By Hxj0102
Lotus root 2 knots
1 scoop of salt
A little coriander
Sesame oil to taste
1 red pepper
1: Prepare two small sections of lotus root, a small piece of ginger, and two red peppers
2: Peel and cut the lotus root into thin slices, rinse several times and soak in water
3: Rub ginger into minced ginger with a ginger wiper
4: Add the red pepper rings
5. 1 tablespoon of salt
6. 2 tbsp sugar
7. White vinegar to taste
8: Mix well with sesame oil and put on a plate
9: Let go of water in a pot, put the lotus slices in, blanch until it breaks, about 1-2 minutes
10: Blanch the lotus slices in a dish while it is hot and mix well
11, sprinkle with coriander, crisp and refreshing ginger juice lotus root is good
12. Finished product drawing
Cut the lotus root into thin slices as much as possible, which can shorten the boiling time and maintain the crisp and refreshing feeling of the lotus root
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