Haggis is the sheep's water, the sheep's head, hooves, heart, liver, intestines and lungs and sheep blood are washed, cooked and chopped. Common traditional flavor snacks, there are many kinds of methods, but the soup can be dished, today to share with you...
10-28
15 grams of peppercorns, 6 grams of grass fruits, 6 grams of galangal, 5 grams of star anise, 10 grams of cumin, 5 grams of sand kernels, 6 grams of nutmeg, 6 grams of cinnamon, 12 grams of chaotian pepper, 10 grams of white root, 50 grams of ginger...
10-27