Hunan

Quality Hunan and Hunan cuisine classic snack - dried orchids, enjoy the delicious taste on the tip of the tongue

Hunan

10-28

Changsha Zhongshan Pavilion was once the 3 giants of the Hunan cuisine shop, today a product is still a familiar taste

Hunan

10-28

Recipe/Selection of Hunan cuisine, made by famous chefs!

Secret salty chicken ingredients: 1 Qingyuan chicken, 1250 grams. Ingredients: 150 g onion, 50 g chives, 50 g green onions. Seasoning: Lee Kum Kee chicken powder 15 g, salad oil 50 g...

Hunan

10-28

Gourmet Lake Xiang, classic Hunan cuisine - angelica stewed hen, meat soup fresh, delicious and mellow aroma

Hunan

10-27

There are so many places to eat Hunan cuisine, you really can't miss this restaurant

Hunan

10-27

Old Mother with Fish [Hunan Cuisine]

hairtail Hunan The old mother brought fish

10-27

Xiangcai No Chaozhu Babao Water Fish Towards Zhu Babao Water Fish

Hunan

10-27

Chinese Hunan cuisine: sunflower shrimp cake

Hunan Shrimp cake Sunflower shrimp cake

10-27

Hunan cuisine master Xu Juyun led the shooting of teaching micro-lessons, taking you to make "Three Full Feasts" and Zu'an dishes

guru Hunan

10-27

Hunan vegetable goldfish play lotus goldfish play lotus

Hunan Goldfish play lotus

10-27

Why are there Hunan dishes in the eight major cuisines? These 6 classic Hunan dishes, you will know after tasting

Hunan Hunan cuisine

10-27

Changsha 40 pounds of big male fish to make chopped pepper fish head, Hunan cuisine head brand and then set off the storm

Fish head Hunan Mince the pepper fish head

10-27

Hunan cuisine classic - spicy chicken such an authentic way to eat delicious, the outside is tender on the inside, spicy and fragrant

Hunan

10-27

What is the importance of Hunan cuisine with wine, do you know?

Hunan

10-27

Gourmet Lake Xiang, classic Hunan cuisine - dry pot chicken offal, mellow taste, spicy spicy and fresh flavor

Hunan Chicken offal Dry pot chicken offal

10-27

One of the Hunan dishes is sea cucumber and one sea cucumber

Hunan

10-27

Gourmet Hunan and Hunan cuisine classic - hibiscus crucian carp, soft and milky white, light and fresh flavor

Hunan Hibiscus crucian carp

10-27

The taste is good, you must like the novice can also learn the Hunan leek fried meat

Hunan Chives

10-27

Gossip Xiangcai - Hunan people's favorite pickle pickle author profile

Hunan

10-27

Characteristics of the eight major cuisines (Sichuan cuisine \ Hui cuisine \ Lu cuisine \ Fujian cuisine \ Su cuisine \ Hunan cuisine \ Cantonese cuisine \ Zhejiang cuisine)

Sichuan cuisine Cantonese Hunan Lu cuisine Emblem dish Fujian cuisine

10-27