Hunan

One of the state banquets is the first of the Hunan dishes: Dong'an chicken
Dong'an chicken, also known as vinegar chicken, because of its unique taste and long history, it is listed as the first hunan dish in the national banquet recipe, and the dong'an chicken dish is fragrant, mellow, spicy, delicious and nutritious, and is loved by the people for entertaining...
Hunan Dongan Chicken
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The method of Dong'an chicken, the first delicacy of Hunan cuisine, is sour and spicy and refreshing and fat but not greasy
Hunan Dongan Chicken
10-27
A special local dish every day - Hunan cuisine Mao's braised pork main ingredients Main steps Tips Have attitude, soul, fun and taste. Every day, we focus on sharing all kinds of delicious ingredients, recipes, welcome to like, follow, comment and retweet.
Roast pork Hunan Mao's braised pork
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Come and try it out? 300 specialty Hunan dishes from 14 cities and prefectures are in the long fight at the end of the month
Hunan
10-27
Yongzhou ancient city classic Hunan dish blood duck, spicy and delicious more and more addictive to eat, teach you the detailed method to share with you today is a classic Hunan dish in yongzhou ancient city: blood duck This dish sounds like it is difficult to do the same, in fact, it is not difficult to really learn at all but very simple. So now I'm not going to give a crap to the fish steps of the recipe for this dish first.
Hunan
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Yueyang famous chef Xiang cuisine (below) "Baling whole fish table" is the most distinctive and representative Yueyang cuisine Yueyang special snacks are really rich Hunan cuisine to go abroad to adapt to local conditions
Hunan
10-27
A selection of Hunan cuisine, fresh and tender, spicy and delicious, 3 of which are suitable for Chinese New Year's Eve dinner table
Hunan
10-27
Gourmet Hunan, classic Hunan cuisine - lily fried chicken breast, crisp and tender, delicious and mellow noodles
Hunan
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Chinese Hunan cuisine: braised pheasant slices
Hunan
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Hunan cuisine peach crispy duck
Hunan
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Hunan cuisine casserole stew dog meat casserole stew dog meat
Dog meat Hunan Stew the dog
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Hunan cuisine famous dish "wax flavor steaming" salty and sweet, flexible and not greasy, from the eaves of the fragrant delicious "wax flavor steaming" well-known allusions to the original taste of authentic food - - the preparation of ingredients under the skill of the big show - - food processing and processing of the tip of the tongue taste at your disposal - - the production method detailed food to complete the harvest summary - precautions and common sense
Hunan Steamed with wax flavor
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Hunan cuisine classic: golden soup back fish fish meat tender sour spicy appetizer
Hunan
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The Hunan cuisine master makes several Hunan local dishes for the New Year
Spring festival guru Hunan
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Modern Hunan cuisine Guangda actually began from him: the Republic of China's strange "god of food" Tan Yanmin Xiangcai Guangda Mystery Part I: "God of Food" Tan Yanmin
Tan Yan Hunan
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Do you know Hunan cuisine, so do you know what food culture is the representative dish of Hunan cuisine?
Hunan
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Wangcheng District Market Supervision and Administration Bureau: "Hunan Cuisine Pipe" randomly inspects the restaurant
Hunan
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Changsha cuisine: hair silk beef hundred leaves, turned rotten into a magical Hunan cuisine classic
Hunan Cow louvers
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Fragrant rice dumplings roasted pork ribs A long-standing flavor of Hunan cuisine The rice dumplings are charming, delicious and popular
Hunan Pork ribs are grilled in fragrant rice dumplings
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Booming! For the new year, you have to choose Hunan cuisine
Hunan
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