Ingredients: 2 yuan for Sichuan shellfish, 1/2 silver ear fungus, 1 sydney pear. Preparation method: the white fungus is soaked softly and cut into pieces; the sydney pear is flat cut from the upper end of the stem to dig out the middle seed core; the Sichuan shellfish, the white ...
10-27
Author: Winemaker - Lu Helong Ratio': 10 kg Sydney pear + 5 kg rice + 10 kg of water + 45 grams of high-quality koji + 2 kg of rock sugar Step 1: Crush the ripe fresh Sydney pear and get 10...
10-27