The origin of dipping water surface
Dipped in the water surface resembles a trouser belt, also known as "trouser belt surface". "Dipped pants with noodles" is famous for its birth --- Yangling, the birthplace of Houji, and is a famous food in Shaanxi. "Trouser belt noodles" ranked first among the eight monsters in Shaanxi, and was famous for its "moderate soup, oily but not greasy, tendons not hard, fragrant but not thick, dipped but not light, smooth and refreshing".
According to legend, Tang Zhenguan was prosperous, the world was peaceful, and the people had enough food and clothing. Yang Ling, a peasant woman Li Wangshi and his wife, mixed their mouths, got angry, and made rice with noodles. The noodles are hard and add water, the water is more and the surface is soft, and the noodles are added, and the result is hard. So repeated, rubbing ninety-nine eighty-one times. The noodles were both white and weak to roll out, so they had to be kneaded and pulled, and the result was wide and long, shaped like a "trouser belt" under the pot for a long time, cooked and tendoned. The peasant woman also cooked a bowl of soup for her husband to eat, and her husband could not stir in the bowl, so he had no choice but to dip the noodles into the soup, but after eating it, he even said "Hey! "The local farmers followed the example of food, and its taste was very beautiful. Later, when it was introduced to the capital city of Chang'an, Tang Taizong Li Shimin tasted it and praised it, and gave the book "dipped in water pants with noodles".
Yangling dipping water surface is actually a continuation of the dumpling skin dipping method, and the real authentic dipping water surface is also boiled with dumpling soup, and the aroma of dumpling filling seeps into the noodles. In the past, dumplings were always made with more skin and less filling, and the last remaining dumpling skins were also cooked in the pot after all the dumplings were cooked, and eaten with garlic juice, with a unique flavor. In the late 1990s, when dipping water noodles was commercialized, dumpling skins were troublesome to make, so they were replaced by wide-pulled biangbiang noodles, and tomato juice was added to garlic juice.
【Dipping water noodles】Characteristics of delicious noodles:
The noodles are white and thin, the soup is spicy and fragrant, and the soup noodles are packed in pots, and the more you chew, the more fragrant you feel.
Dipping water noodles is a unique Han Chinese noodle snack in the northwest region.
Northwestern people love to eat pasta has its own characteristics, each person uses a dipping sauce bowl, mixed with chili oil, garlic and other five flavor condiments, the taste of the food is beautiful and fragrant.
【Ingredients】
Flour, greens, tomatoes.
【Excipients】
Oil, salt, garlic, chives, balsamic vinegar, soy sauce, allspice powder, chili oil.
【Directions】
1: Add the right amount of salt to the flour.
2, partial ingredients.
3: Cut the tomatoes into cubes, slice the shallots into slices, and use the pounding jar to form a garlic paste.
4. Add water to the flour one after another to form a soft and hard dough.
5. Place the dough on the board and continue kneading.
6: Knead into the shape of the picture.
7. Pull it into a uniform size agent by hand.
8. Knead into strips.
9: Brush all around with oil.
10: Cover with plastic wrap for 40 minutes.
11: Heat the oil on the pan, turn off the heat for 2 minutes. Scoop some of the oil with a spoon.
12: Pour into a garlic jar.
13: Leave the oil in the original pot, add the onion and garlic and pour the tomatoes.
14: Stir-fry with salt and five-spice powder.
15: Pour another bowl of water and boil for a few minutes before turning off the heat.
16: Put the spicy oil in a small bowl and add the garlic paste.
17. Add salt, vinegar, soy sauce and tomato juice.
18: Take a noodle and flatten it by hand (brush the board with oil.
19. Roll out into pieces with a rolling pin.
20. Gently pull with both hands.
21. Pull to about 30 cm.
22. Rip it all up.
23: Gently pull the length into a pot of boiling water.
24: Cook the noodles in a pot and order the green vegetables when the cold water is almost cooked in the middle.
25: Add the cooked noodles to cold boiling water.
26. Dip in the juice when eating.
【Tips】
1, the key to this face is to wake up the face, the longer the waking face, the softer the face, the better the stretch, it is easy to pull very long.
2, stir-fried tomato juice can also be beaten in the soup with an egg.
3. Be sure to pour garlic with hot oil and finally pour it into the soup to be authentic.