On the first day of March in the year of Gengzi, after 63 days, I finally ate the dipped water again.
For this meal, I ate four noodles.
I didn't realize that this pot of noodles would make me wait for two months.
In the spring of the year of Gengzi, Yang Ling suddenly lost its fireworks, and even my taste buds fell into a deep sleep.
When will the hot pot restaurant open? Why isn't dipping water yet? The topic of eating seems to have become the "headline of the day" that every household pays attention to.
As a result, from home-cooked snacks to Internet celebrity food, itchy netizens have learned all kinds of "unique skills".
The whole network "make dough", home to make spicy strips, delicious and good "drying"! The young ladies and sisters in the "circle of friends on the tip of the tongue" are not willing to be lonely.
but！
The dough skin has been addicted, the cake dessert has been tasted, and the spicy strips have been served on the countertop. Over time, I missed the bowl from snacks to large, hot dipping water: egg blossoms fluttering, sour and fragrant, wild vegetables wrapped in oil and spicy seeds, full of juice, wonderful.
Yang Lingren's memory of dipping water surface is inseparable from the dipping water next to the old movie theater, although there are many houses emerging behind, this noodle is still like a Crouching Tiger, Hidden Dragon living in this small city.
One noodle, thin tendon light, two or two weights, four full, oil spicy garlic soup, even eat and drink sai "yellow sorghum".
Nowadays, there are more dipping water noodles, and the taste is different, but when it comes to authenticity, I still miss their home.
With the resumption of production and work, Yangling Pastoral Residence "dipped in the water" street, taking the lead in becoming the most pyrotechnic street in Yangling, and also the most courageous street.
"Boss, three soups, ten noodles, a little more wild vegetables!" The heart comprehended the three words and two words, and completed the report.
In less than five minutes, the soup and pot noodles were served on the table, and the greetings were lively in an instant, and they were instantly buried in the picture of eating noodles.
"Years ago, there was a hot dipping water noodle in front of me, I did not cherish it, and when I ate it again, it was almost finished in the spring, and the most painful thing in the world was this. If Heaven could give me another chance to eat dipped in water, I would say four words to the boss: Add wild vegetables!
In "Journey to the West", the Supreme Treasure confessed to the Zixia Fairy affectionately, and used the Yangling catering economy that was revived after the epidemic, I think, there is no sense of violation.
Now, dipping in water is finally back! In the noisy noon, the evening when the lights are glazed, the street of "dipping in the water" will not wander, you come, I am here, you sit, just open.
"It's recovering, and business is getting better every day." The owner of a certain shop pulled on the mask and said with a smile.
At a round table, take off the mask, it is a reunion. Life, there should have been fireworks!
On March 20, Yangling's knotty tendons were officially opened, and the "circle of friends" was like a frying pan! The recovery of barbecue meat has officially opened up the "meat" world of Yangling foodies, and at the same time, it has also fueled their confidence in life consumption.
The demonstration area and Yangling District have encouraged leading cadres and employees to visit shopping malls and restaurants, and take the lead in calling for the catering economy.
This "eating and drinking wind" does not bring the resentment of the masses, but unanimous praise.
When the leader must also have a strong "fireworks gas"...
The fireworks in the horns are getting more and more vigorous.
135 square kilometers, 240,000 people, every Yangling person in the heart began to silently draw their own food map...
A diner said while eating grilled meat that it was not addictive to eat today, and the next meal was dipped in water noodles, flag flower noodles, Tan jia koshi cake, and hot pot one by one. At the end, it is also meaningful to say that in a few days, if there are more people at the beginning of the school, it may not be crowded to the table...
80% of the recovery rate of catering is supported by foodies! The recovery rate of 80% of catering is inseparable from the love of Yangling people for Yangling cuisine!
Hungry and thin for more than two months, it is time to make up for it, go out of the house, suddenly remember a sentence, can eat is a blessing!
Reporter: Zhang Ni
Editor: Wang Qingqing