Accustomed to eating your own toast, you no longer want to eat toast sold outside ~ This bread will have a distinct milk aroma when baking, if you prefer a mellow toast, be sure to try ~ you can make a 450-gram toast
By Xiao Cen one by one
High gluten flour (medium) 300g
Protein (medium) 21 g
Milk (medium) 80g
Light cream (medium seed) 84g
Caster sugar (medium seed) 9 g
Immediate yeast (medium seed) 2 g
Butter (medium) 6 g
Egg white (main dough) 24 g
Caster sugar (main dough) 25g
Milk powder (main dough) 18g
Butter (main dough) 6g
Yeast (main dough) 1 g
Salt (main dough) 3 g
1, 1. Mix all the materials of the medium dough, put it into the cooking machine kneading bucket until the dough is slightly smooth, ferment it by refrigeration for about 18 hours, to the original 2 to 2.5 times larger; 2. Tear the good medium dough into small pieces, mix with all the materials except unsalted butter and salt in the main dough material, put it into the cooking machine kneading bucket, first knead at low speed and then at high speed until the dough is smooth and elastic, add softened butter and salt, and continue to knead until the complete stage of pulling out the transparent and firm film; 3. Round the kneaded dough; Put into a basin, cover with plastic wrap and carry out basic fermentation for about 30 minutes;
2. 4. Divide the dough into 3 equal parts, roll round, cover with plastic wrap and relax for 20 minutes; 5. Roll the slack dough into an oval shape, roll up from top to bottom, cover with plastic wrap and relax for 15 minutes;
3, 6. Roll out again, roll up, discharge in the toast box; 7. Put a bowl of hot water in the oven, the fermentation mode is set at 38 ° C, put the toast box into the oven, and ferment it for the second time to eight points full;
4, 8. Brush the whole egg liquid on the surface, take out the toast box and hot water, preheat the oven to 180 ° C, put the toast box in the lower layer of the oven, bake up and down for 45 minutes until the surface is golden brown, and cover the tin foil after the color is satisfactory.
5, · This is 100% medium hokkaido toast, 100% medium seed means that all the dough is in the medium seed dough, so the main dough material is no flour. ・The water content of this dough is very high, it is recommended to use the cooking machine to knead the dough, although the dough will be very wet and soft, but it is still good to get out of the film after kneading to the full stage!
6. Dry to room temperature and seal or freeze storage.
7. Come and try it!
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