Sour papaya fukushou fish
Ingredients & Ingredients:
Fushou fish, sour papaya, coriander, tomato, salt, chicken powder, lime, green onion, millet pepper, rock sugar
method:
15 minutes in advance, clean up the broken belly of the Fushou fish, scrape off the scales, and soak in lime water to remove the fishy reserves
The marinated Fushou fish is used in kitchen paper to absorb the water, crush the green onion, and spread the fish well for later
Cut the tree tomato into petals, the sour papaya peeled and seeded into thin slices and salted, and the millet pepper into rings and salted to enhance the spiciness
In a cold pan, add oil, put the marinated Fushou fish into the pan and fry until golden brown on both sides
Sauté millet peppers, tomatoes and sour papaya in fried fish oil and add water, chicken powder and rock sugar to make the soup base
After boiling out the carrot color, add the Fushou fish, simmer slowly for 10 minutes at a low temperature, during which the foam is skimmed off, and then sprinkled with coriander after being put on the plate
Honey flavored duck tongue
Duck tongue, mango, mint leaves, sugar, water, soy sauce, green onion ginger, dried chili pepper, peppercorns, lemon, water,
Soak the duck tongue in onion ginger, dried chili peppers, peppercorns, lemons, and water for half a day, remove the flying water and cool it in ice water, then remove and wash and set aside
Bring all the spices to a boil and thicken, add the duck tongue to a low heat to collect the juice, turn off the heat and soak for 2 hours, add to the taste and then remove the plate
Peel the mango into slices, fold out the flower shape and place it next to the duck tongue, garnish with mint leaves
Thai juice hangsweed
Purple eggplant, yellow chrysanthemum petals, chicken sauce, soy sauce, sugar, spicy fresh sauce, pisces rice vinegar, fresh dew, garlic slices, coriander
Change the purple eggplant into a knife and fry it in a frying pan to mature
Soak in the mixed juice for 30 minutes
Remove the juice and arrange it with the appropriate amount of chrysanthemum petals